United States Line Cook

Shermyra Harp

*********@*****.*** +1-407-***-****

MILITARY SERVICE

United States Navy United States of America

E3 Jul 2019 - Jun 2022

Served over 4,000 sailors daily, cooking made to order specials and homemade baked goods. Prepared and served ship captian.

Executed daily inventory management procedures to ensure optimal food supply levels, reducing costs by 10% and minimizing the risk of running out of key ingredients during meal service. Implemented a new baking schedule that increased the variety of homemade baked goods offered to sailors leading to a increase in dessert sales and positive feedback from the crew. Prepared personalized meals for over 4,000 sailors daily, incorporating dietary restrictions and preferences to ensure satisfaction and exceed expectations.

Prepared and served ship captian.

WORK EXPERIENCE

New York Beer Project Winter Garden, FL

Prep Cook May 2024 - Present

Prepared and perfected 10 different sauce recipes for chicken wings, resulting in an increase in customer satisfaction ratings.

Collaborated with the head chef to develop new menu items featuring unique sauce combinations, driving a 15% increase in overall food sales.

The Boathouse Orlando Orlando, FL

Line Cook Aug 2023 - Dec 2023

Prepared and plated over 100 salads, appetizers, and desserts daily, ensuring timely service to customers during peak dining hours.

Managed food temperature control procedures to guarantee all dishes were cooked at the correct temperature, resulting in a decreased rate of undercooked or overcooked items. Enforced strict adherence to food safety protocols, leading to a pass rate during surprise health department inspections. The Hangry Bison Winter Garden, FL

Line Cook Nov 2022 - Jul 2023

Prepared daily ingredients for the line, ensuring efficient stock management and organization, resulting in a 20% reduction in food waste.

Managed a team responsible for preparing salads, sautéed items, and fried dishes with precision and efficiency, leading to a increase in customer satisfaction scores. Collaborated with kitchen staff to streamline processes and improve workflow, resulting in a decrease in wait times for food orders.

EDUCATION

Orange Technical College Orlando, FL

College Degree in Culinary Arts Graduation Date: May 2019 SKILLS & INTERESTS

Skills : Culinary Education, Food Safety, Kitchen Management Experience, Cashering, Supervising experience Interests : Product Management

CERTIFICATIONS AND LICENSES

ServSafe :

Food Safety Certification :

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