Medical Assistant Sous Chef

GERALD SUDARTO

Goshen, NY, *****

*******@*****.*** / 318-***-****

SUMMARY

I'm a humble man, yet confident in my work ethic. I am a medical assistant, however I've been in the hospitality business for the majority of my career. I'm willing to learn and work within any opportunity presented to me. SKILLS

Food presentation

Ingredient knowledge

Allergen awareness

Vitals

Medical history

Administration of medicine

Injections

EXPERIENCE

Junior Chef / The Oaks Of Louisiana - Shreveport, Louisiana 09/2016 - 12/2024 Provided assistance in training newly hired junior chefs on proper techniques for prepping ingredients. Performed daily maintenance duties such as restocking supplies or cleaning work areas between shifts. Complied with established recipes while preparing meals according to specifications provided by Head Chef or Sous Chef.

Opened by myself and cooked and prepared meals for all residents. Prepared and cooked all

Meals for the residents with our team

Server / Ralph n Kacoos - Bossier City, Louisiana 07/2011 - 12/2013 Accurately recorded orders on cash register and point-of-sale system. Delivered food orders promptly and courteously.

Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment. Medical Assistant / Scamper Quick Care - Shreveport, LA 10/2012 - 10/2014 Registered new patients into practice management software program accurately entering demographic information.

Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.

Assisted with pre-operative preparation of patients including providing instruction about post-operative care plans. EDUCATION AND TRAINING

Associate of Applied Science: Medical Assistant 07/2011 Career Technical College - Shreveport, LA

GS

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