Security Guard Hospital
Resume:
Aleahya N Ware
Aurora, Colorado 80017
Objective:
To obtain a level position with a growing company.
KEY SKILLS: Computer literate, Microsoft word, excel and Google Application.
Hospital Security Guard II- Advent Health Porter Hospital- 07-15-2024- present
Duties:
Monitor surveillance cameras and other security systems to detect and prevent unauthorized access or suspicious activities.
Control access points to the hospital, ensuring that only authorized individuals enter the facility.
Verify the identity of visitors, patients, and staff, and issue appropriate passes or badges.
Control access points to the hospital, ensuring that only authorized individuals enter the facility.
Verify the identity of visitors, patients, and staff, and issue appropriate passes or badges.
Assist in creating a secure environment for patients, visitors, and staff.
Provide escorts for personnel or patients when requested or deemed necessary.
Intervene in conflicts or disturbances, using effective communication and de-escalation techniques.
Collaborate with hospital staff to address issues related to disruptive behavior.
Security Guard: HSS/ Tarrin – UC Health Hospital 07-15-2023- 02-15-2024
Conduct regular patrols of the hospital premises to identify and address security risks.
Control access points to the hospital, ensuring that only authorized individuals enter the facility.
Verify the identity of visitors, patients, and staff, and issue appropriate passes or badges.
Respond promptly to security incidents, emergencies, and alarms.
Coordinate with law enforcement, fire, and medical personnel as needed during emergencies.
Intervene in conflicts or disturbances, using effective communication and de-escalation techniques.
Collaborate with hospital staff to address issues related to disruptive behavior.
Assist in creating a secure environment for patients, visitors, and staff.
Provide escorts for personnel or patients when requested or deemed necessary.
Enforce hospital security policies and procedures.
Conduct investigations into security breaches, thefts, or other incidents as required.
Control access points to the hospital, ensuring that only authorized individuals enter the facility.
Verify the identity of visitors, patients, and staff, and issue appropriate passes or badges.
Team Leader: Little Caeser's Pizza 04/-09/2023- 07-01-2023
Duties: Responsible for managing, directing and training restaurant staff while you work hands-on alongside of them. Ensure outstanding service, properly prepared products, clean and organized operations following all safety and security practices while following Little Caesars processes and procedures.
Assistant Manager: Family Dollar 2/22-11/22
Duties: Provide customer service to customers in a courteous manner by assisting them with their needs
Answer questions, provide information, and help customers find products they are looking for. Assist store managers in maintaining inventory levels and ensuring that shelves are stocked with merchandise. Keep track of sales and ensure that cash registers ring up accurate numbers. Set employee schedules and monitor performance of employees. Conduct audits and inspections of stores to ensure compliance with company policies and procedures. Delegate work as needed, maintain records of transactions and other financial matters, meet with management periodically to provide updates on operations and suggest improvements. Maintain inventory control, Track and report on any problems or issues that may arise within the organization. Work with vendors and suppliers to obtain supplies and equipment
Cook UC Health Anschutz Medical Campus University Hospital 10/2019-7/20
Duties: Cooks and prepares food for distribution to patients, the cafeteria, and catering services.
Reviews menu and special orders to determine types and quantities of food items to be prepared. Reviews menu and special orders to determine types and quantities of food items to be prepared. Follow standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times. Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers. Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
Reviews menu and special orders to determine types and quantities of food items to be prepared. Follow standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times. Confers with supervisors and/or exec chef regarding modified diet preparation and use of leftovers. Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
Within the scope of job, critical thinking skills, decisive judgement, and the ability to work with minimal supervision. Must be able to work in a fast-paced environment and take appropriate action.
Reviews menu and special orders to determine types and quantities of food items to be prepared. Follow standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times. Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers. Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
COOK/ Crewmember Paradies Lagardere Dining Division Brothers BBQ Denver International Airport May 2019 thru October 2019
Duties: Handle and prepare food that is following corporate and industry standards. Cook a variety of foods in massive quantities Be familiar with seasoning and cooking time required for Brothers BBQ meat products and side dishes. Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, make gravies, stocks, dressings, sauces, and soups. Prepare cold meats, sandwiches. Prepare hot and cold beverages daily. Follow standard corporate recipes but make independent decisions in line with current experience.
Dietary Aide• Berkley Manor • October 2018- June 2019
Duties: To serve meals and snacks in a timely manner, follow production tools and recipes for items assigned to prepare properly set-up meal trays for patients served in rooms, dining room, and other dining areas. deliver food carts and trays and remove them when a meal is finished, assist in daily cleaning duties (i.e., sweeping, dishwashing, mopping) assist in the evacuation of patients.
Stocker/ Dairy Frozen • Walmart Super Store •May 2018 -June 2018
Duties: Ensure that all products and merchandise are fully stocked and displayed in a way that complies with company and safety policies. Also focus on replenishing products that are in the refrigerated sections of the store. safely and correctly using ladders and pallet jacks to move merchandise throughout the store. Maintain clean and safe work environments that are free of fixtures and debris by quickly and properly disposing of waste products.
Server/ Brookdale Park Place• January 2018- April 2018
Duties: Provide quick, efficient, and pleasant delivery of food, ensuring that quality standards and service are being delivered Take food orders and deliver meals to residents and guests in a timely manner Ensure safety and proper handling of dishes, glassware, and utensils
Cashier/ merchandise Stocker • Goodwill Industries • April 2017- November 2018
Duties: Immediately greets and helps all customers and donors with a positive attitude Cleans fitting rooms, break rooms, bathrooms and maintains Sales Floor Presentation Maintained awareness of current promotional events and sales Performed duties as assigned by the Store Leadership Team: Accepted donated goods from donors Stocks the Sales Floor Processes donated goods Cashiers using a POS system
Banquet Server• First Choice •May 2016– September 2016
Duties: greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean.
Education
Denver Center for 21st Century Learning
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