Head Chef Sushi

Peter Cho.

************@*******.***.

206-***-****

• Objective

•To work as a sushi chef and/or manager of Japanese Restaurant.

•Experience

• Hana Sushi at Bothell WA 02/2024 – present.

Head Sushi Chef.

•Sushi Chinoise at Bothell WA 09/2017- 02/2024.

•Head Sushi Chef

•

•O2 Sushi at Lynnwood 03/2014- 02/2017

Head chef/ Manager

•

•Honmachi Sushi & Teppanyaki at Chandler Arizona 01/2009- 12/2013

•Head Chef

•Headed sushi bar. Responsible for food handling, preparation and cleaning. Customer interaction.

•

•Way Sushi and Teppanyaki at Gilbert Arizona 02/2008-12/2008

•Head Sushi Chef

•Headed sushi bar. Responsible for food handling, preparation and cleaning. Customer interaction.

•

•Hi- Five Japanese and Sports Bar at Fife WA 03/1999-01/2007

•Head Chef/Manager/Owner

•Manage sushi bar, restaurant and bar. Responsible for customers and promotions. Controlled food costs and labor costs. Trained chefs and front staff

•

•Atami Japanese at SeaTac WA 03/1995-08/1999 Head Chef/Owner

•Manage sushi bar and restaurant. Controlled customer and food quality. Controlled food costs and labor costs. Trained staff

•

•I Love Sushi at Bellevue WA 11/1989-1995 AND 02/2007-01/2008

Sushi Chef (1989-1995), Head Chef/Manager (2007)

•Prepare veggie and fish for lunch and dinner. Serve customers at sushi bar during business hours.

Order fish and other supplies. Inventory. Trained chefs to improve skills.

•

• Language

• Korean, English, Japanese (little)

Peter Cho.

************@*******.***.

206-***-****

References

Given upon request

Contact this candidate