Line Cook Warehouse Manager
Resume:
Saicia Dulong
Sparks, NV
********@*****.***
Work Experience
Warehouse manager/ scheduler
Budget Blinds-Reno, NV
March 2022 to January 2025
I worked in the warehouse receiving products, organizing and putter away, inventory, clean up, breaking down boxes, scheduling, inputting information into our system, filing, and sending the orders out. Sup
August 2021 to March 2022
I worked the line which included prep and fast paced environment. This was a part time second job I was able to hold down while working at Budge Blinds.
Line Cook/server
Grateful Gardens
June 2018 to February 2021
A popular, busy locally owned restaurant with vegan/vegetarian options. I worked serving, prep, line cook, and dishwasher. It was a very uplifting, fun, fast paced place to work. Line Cook/server
Wild River Grille-Reno, NV
April 2016 to June 2018
A locally owned gourmet restaurant located by the beautiful Trucker River downtown. I started as a line cook in an extremely fast paced kitchen and then moved up to serving. I was also responsible for all inventory so being detail orientated and fast while doing it became second nature. We were expected to work long days, sometimes 13 hours at a time with no breaks. Dedication and hard work was key. Line Cook/ Cashier/ Expo/ Inventory/ Dishwasher
Laughing Planet-Reno, NV
March 2015 to March 2016
A midtown organic cafe-restaurant with vegetarian and vegan options. It is ranked
#1 out of thirteen, almost fourteen, other locations. My duties included setting stations up, preparing food before opening, commissary, cleaning, making food in the right measurements in an extremely fast paced environment, putting the order out, customer service, and cashier duties with an always positive and upbeat, hardworking attitude.
Motivated vision on making customers satisfied and always wanting to come back. Line Cook/ Prep/ Dishwasher
Newman's Deli-Reno, NV
April 2013 to March 2015
Locally owned, full service delicacy in Mid-Town Reno. Responsible for taking orders, preparation of food, cashiering, and working with others to efficiently handle peak times of operation. Focus on customer service to encourage repeat business.
Production Line
French Gourmet-Sparks, NV
November 2013 to August 2014
Large-scale frozen dough manufacturer servicing five-star clients around the world with the highest quality product. Responsible for working in a team environment to shape and fill fine pastries on a production line. Work environment was fast-paced, demanding, and adherence to exact specifications was required.
High Sierra Gymnastics-Reno, NV
March 2013 to September 2013
Warehouse Manager/scheduler
I unload boxes from trucks, put the products away, break down pallets, file the packing slips, and schedule installations.
Education
Truckee Meadows Community College - Reno, NV
January 2012 to January 2012
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