Customer Service Product Marketing

Clarimar C Becerra de Duarte

Davenport, FL *****

*** -***-**** *****: ***************@*****.***

@CCSWEET__

Education

-CULINARY certificate SECOND HARVEST FOOD BANCK 2018

-PME: Masters Certificate (Sugarpaste, Royal Icing, Sugar Flowers, Confectionery cake )

-SafeStaff Certified

.CPR Certified

.Experimental University Simón Rodríguez: Degree in Management Material and Financial Resources

- Ette Hotel: Pastry Chef (Nov 2022 / Present)

- Walt Disney Word: Chef AsistantPastry /Bakery (May 2019-June 2022)

- Marriott: Swan and Dolphin: pastrycook, cake decorator .and pastry banquet2018-2019

- Second Harvest: program bake pandemic (ccsweet) 2020-2021

- Panna Deli: Cook (March 2017-July 2018)

- Pastryshop: Pastry and bake 2000-2017

- Parmalat (Dismalca): Mershandising in theManagement ofMarketing and Sales (1996-1998) sale of food to supermarket chains and restaurants product marketing

-Responsible

-Teamwork

-Create menu

-Preparation general food

-bakery techniques

-Healthyand balanced food

-Temperatures food

-Roration

-Flowers in sugar

- Pastry

- Bakery

-Latin food

-mousse, cremeux, jam, compotes, filled, glazes

-Cake decorater

-Banquet

-Commands for Customer Service.

-Products and Corporate Services.

-International successive negotiations as Global Manager

-Marketing Methods

-Handling of Big Mixers, fryers, ovens, slicers, blenders, manipulation of sleeves for decorating cakes.

-Use of basic computer programs such as (Windows, Excel, Power Point),

-Public Relations, Administrative Knowledge, Purchases, Inventories, Sales.

-Mershandising, Promotions, Customer Service, Management, Coordination,

- Working under pressure

-Make a bread

-Entremets

Work Histrory

Professional Skills

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