Cook

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CURRICULUM VITAE

ROSHANIBAHEN PRAGNESHKUMAR PATEL

Address: ****-**** **** **** ***** NW, Calgary, AB T3R 1T7 Contact Number: 778-***-****

Email: ******************@*****.***

OBJECTIVE:

Seeking employment as a full time cook designation, focused on bringing high quality to each plate while maintaining staff focus. Looking to bring my professional career as a sous chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation, my expertise and commitment to assigned responsibilities make me more competent towards my job. EDUCATION:

• Grade 10 in 2004 Gujarat Secondary Education Board, Gandhinagar

• Grade 12 in 2007 Gujarat Higher Education Board, Gandhinagar

• Bachelor of Arts in 2013 Gujarat University, Ahmedabad WORK EXPERIENCE:

1. COOK – Freshii – Full Time May 2024 to Current

• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Ensuring that food health and safety regulations are followed

• Maintain inventory and records of food, supplies and equipment

• Prepare and cook special meals for School Order as instructed by dietitian or chef

• May clean kitchen and work area

• Oversee kitchen operations

• Preparing and assembling ingredients for menu items

• Check quality of ingredients

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2. COOK – D spot dessert cafe – Part Time Sep 2023 to Jan 2024

• Prepare and cook complete meals or individual dishes and foods

• Ensure all food and other items are stored properly

• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• May hire and train kitchen staff

• Preparing and assembling ingredients for menu items

• Maintain inventory and records of food, supplies and equipment

• Stores leftovers according to established standards 3. COOK – M.K. Fast Food – Full Time April 2020 to Nov 2022

• Ensuring that food health and safety regulations are followed

• Prepare different dishes, garnish and present food in new cooking techniques

• Maintains cleanliness and sanitation of equipment, food storage, and work areas

• May set up and oversee buffets

• Efficiently resolving problems with customers’ orders

• Assisting other cooks to ensure that food orders are completed in a timely manner

• Schedule and supervise kitchen helpers

OTHER SKILLS:

• Good communication and interpersonal skills

• Leadership skills

• Ability to accept criticism and work well under pressure

• Hardworking and reliable

• Knowledge of food production methods Organized

CERTIFICATE:

• Safecheck Advanced Food Safety Certificate Expiry: Aug 2029 AVAILABILITY:

• Full time and long term

LANGUAGES KNOWN:

• English, Hindi and Gujarati

Contact this candidate