A Full-Time Entry-Level
Resume:
Ravi Kumar Ganganaboina
Kitchner, ON +1-437-***-**** *********************@*****.***
Objective
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I am a hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Employment history
Store Manager – Raja Chettinad Fine Indian Cuisine Feb 2025 – Present
• Directed daily operations of a high-volume restaurant, ensuring smooth service, optimal guest experiences, and consistent adherence to brand standards.
• Supervised, trained, and mentored a team of staff members, fostering a positive work environment and improv22ing team performance.
• Ensuring compliance with health, safety, and sanitation regulations, conducting regular inspections to maintain the highest standards.
• Implemented and tracked marketing strategies and promotions, increasing sales during specific campaigns or seasons.
• Handled customer concerns and feedback promptly, improving customer retention and satisfaction.
• Led staff meetings, providing ongoing training to reinforce service standards, safety protocols, and upselling techniques.
Production Associate – Blendtex
Sept 2024 – Feb 2025
• Operated and monitored blending and packaging machinery to ensure efficient and accurate production of food-grade ingredients.
• Followed standardized recipes and batch formulations to ensure product consistency and quality.
• Measured and weighed raw materials according to precise specifications.
• Maintained cleanliness and sanitation of equipment and work areas in compliance with GMP and HACCP standards.
• Assisted with raw material staging, mixing, and finished goods packaging.
• Performed routine maintenance and minor troubleshooting on production equipment.
• Adhered to all health, safety, and environmental regulations and company policies.
• Collaborated with team members and supervisors to meet daily production targets.
• Participated in continuous improvement initiatives and identified process inefficiencies. Store Supervisor – Raja Chettinad Fine Indian Cuisine May 2023 – Sept 2024
• Supervised and trained a team of [number] staff members, ensuring adherence to service standards and maintaining a high level of guest satisfaction.
• Managed day-to-day restaurant operations, including overseeing the dining area, kitchen, and staff to ensure smooth and efficient service.
• Provided excellent customer service by resolving guest complaints and concerns, ensuring a positive dining experience.
• Tracked and analyzed sales and financial performance, assisting in budget management and cost control initiatives.
• Monitored and enforced compliance with health and safety regulations, food safety standards, and local laws.
• Trained and developed new employees, fostering a positive team environment and promoting career growth.
Education
Bachelor of Commerce – Hyderabad, India
Skills
• Willingness to learn
• Attention to Detail
• Punctual and Reliable
• Physical Strength and Stamina
• Material Loading and Unloading
Availability - Full Time
Reference
Mrs. Rajji (Supervisor) Raja Chettinad Fine Indian Cuisine
Contact this candidate