Woodland Hills Sous Chef

REBECCA MILLS

***********@*****.*** 818-***-****

EXPERIENCE

Starbucks, Canoga park — Shift Manager

December 2020-February 2022

Making hand craft drinks and connecting with customers through a coffee.

Building a relationship and creating regulars everyday. . I value the art of

connection and building bonds with every customer !

Joey, Woodland Hills —Day Sous Chef

September 2021- present

Oversee 70 partners and manage their schedules. Additionally, I collaborate

with partners to train them on culinary techniques, kitchen efficiency, and

product inventory management. My primary focus is ensuring the smooth

operation of the service and kitchen. I possess proficiency in Microsoft Excel

and have experience managing busy lunch and dinner services, generating

sales of up to $50,000 per day. My ultimate goal is to provide an exceptional

dining experience to all guests through exceptional food.

North italia, Woodland Hills —Server/ Hospitality manager

February 2022 - September 2025

started off as a server and moved my way up to management. dedicated myself to

ensuring the provision of an exceptional dining experience. My primary focus was on

fulfilling the comprehensive needs of each guest, regardless of whether the experience

involved food or any other aspect. Throughout my tenure, consistently provided

unwavering support to the team, ensuring that their efforts were aligned with the

ultimate goal of creating unforgettable moments for our esteemed guests at our

restaurant.

Pierce college, Woodland Hills — associates degree hospitality

management

August 2021 - September 2023

I studied hospitality management, learning how to manage restaurants,

build partner connections, lead a team, as well as supply chain

management. Through the back side of hospitality business and the front

side on hand with guests. I’ve been able to use everything I’ve learned into

my work!

ABOUT ME

SKILLS

Strong work ethic .

Management experience.

Team player.

Dependable/ Reliable.

CERTIFICATES

Serve safe certified (manager)

Food Handlers

Certified in knife skills

Trained in Microsoft excel

LANGUAGES

English - Spanish

My overarching objective in each employment is to excel in my role and provide exceptional experiences to others. lam

deeply committed to the hospitality industry, recognizing its transformative potential for individuals. I am fervently

passionate about this field and have dedicated my life to it. My responsibilities encompass both customer service and

culinary roles within the hospitality industry. Throughout my career, I have consistently prioritized putting my best

efforts forward for my team and every guest I encounter.

Contact this candidate