cook
Resume:
« Excellent customer service.
¢ Monitors and checks the maintenance of all kitchen equipment.
« Provide employees with proper training and developmental opportunities that will aid in
their career aspirations.
Waiter
July 2010 to Jan 2012
Romulo Café
Tomas Morato, Quezon City
Philippines
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Stock service areas with supplies such as coffee, food, tableware, and linens.
Garnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Describe and recommend wines to customers.
Bring wine selections to tables with appropriate glasses, and pour the wines for
customers.
e After the service and if the guest had finally decided to stand up assist them with their
chair and verbally thank them.
Education Skills
Associate in Hotel and Restaurant Management © Fine Dining
March 2003 o Food Collaboration
Panay Technological College o Kitchen Equipment Maintenance
Kalibo, Aklan o Food Preparation
Philippines o Catering Services
DAN CARPIO RICO
{21415 Gloria Gumbs Apartment
Purcell Estate Road Town
Tortola, British Virgin Island
VG1110
Pi **********@*****.***
Enttps://www.facebook.com/dan.rico.568
Summary
A passionate and experienced Chef with over 10 years in hospitality industry. Managing kitchen
operations. Expert in creating delicious and innovative dishes with a focus on health, sanitation
and nutrition. Proven ability to manage a team of cooks and ensure high standard of food quality
and presentation.
Career Summary
Head Chef
November 11, 2023 to present
Myett’s on the Pier,Ltd.
Pier Park, Tortola
British Virgin Island
e Menu design and recipe practice
« Prepared meals for lunch and dining services with an average of 50 tables per day.
e Worked effectively with all workers, to promote a happy working environment.
e Worked with regards for food safety regulations.
Line Cook
May 8, 2017 to October 8, 2023
The Vault
Long Bush, Tortola
British Virgin Island
e Prepared food items safely, neatly and efficiently.
e Prepared and cooked hot foods.
« Washed, peeled and portioned vegetable and meat ingredients according to restaurant
menu specifications.
e Sanitized working surfaces, utensils and kitchen equipment in accordance with kitchen
safety regulations.
* Monitored food storage to ensure optional freshness helping reduce spoilage.
e Perform other duties as assigned by management.
Part-time Assistant Cook
Bartender and Food Server
June 1 2016 to January 15, 2017
Tortola Sports Club
Pasea Estate Road Town
Tortola, British Virgin Island
Check Freshness of Food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers.
Develop recipes and determine how to present the food.
Inspect supplies, equipment and work areas for cleanliness and functionality.
Order and maintain inventory of food and supplies needed to ensure efficient operations
Monitor Sanitation practices and ensure that kitchen safety standards are follows.
Contact this candidate