Entry-Level Food Preparation

CURRICULUM VITAE

CAREER OBJECTIVES

As a Certificate in Food and Beverage graduate am aiming to launch a successful career in the hospitality industry by securing entry-level positions such as chef, kitchen staff, or service personnel. Am also seeking to advance into management roles, oversee food and beverage operations like restaurant or café. Additionally am pursuing for further specialization in areas such as culinary arts or beverage management to enhance my expertise. Ultimately, my goal is to deliver exceptional customer experiences through high-quality service and food preparation. PERSONAL DETAILS

NAME : Monicah Mumbua Maneno

GENDER : Female

NATIONALITY : Kenyan

SUB-COUNTY : Mtito-Andei

ID NO : 36634349

DATE OF BIRTH : 6th January, 1998.

MOBILE NUMBER : 075*******

EMAIL ADDRESS : ***************@*****.***

LANGUAGES : Kamba, Swahili and English

MARITAL STATUS : Single

EDUCATION

2022- 2024 : Certificate in Food and Beverage at Laikipia East Technical and Vocational College. 2020-2022 : Artisan in Food and Beverage at Laikipia East Technical and Vocational College 2019 : Computer packages at Mariaka Itech Institute. 2014-2017 : Kathekani secondary School.

2006-2013 : Kathekani Primary School.

SKILLS AND QUALIFICATIONS

-Computer Operator -Entrepreneur

-Baker -Chef

-Waitress -Bar attendant

CAREER BACKGROUND

Outside Catering

Duties and Responsibilities

As a Food and beverage graduate working in outside catering my duties and responsibilities were

Event planning and coordination- Collaborating with clients to understand their needs, preferences and event details, help plan menus, set up timelines and coordinate logistics.

Menu Development- Assist in creating customized menus that align with the client`s vision and dietary requirements.

Food preparation and presentation- Oversee or participate in the preparation, cooking and ensuring the food is prepared according to safety standards and meets quality expectations.

Staff Management- Supervise and train catering staff, including servers, chefs and other team members. Assign tasks and ensure smooth operation during the event.

Client Communication- Maintain clear and professional communication with clients throughout the planning process and during the event. Address any issue or changes promptly.

Setup and cleanup- Manage the setup of food stations, dining areas and equipment. Ensure efficient cleanup after the event including the proper handling and disposal of waste.

Health and Safety Compliance- Ensure adherence to health and safety regulations including proper food handling, sanitation, and equipment maintenance.

Financial Management – Assist in budgeting and cost control to ensure that all expenses are tracked and managed within the allocated budget.

Customer Service- Provide excellent service to clients and guests, addressing ant concerns or special requests in a timely manner.

HOBBIES

Hiking

Sports

Cooking

Social media

Connecting with friends and different people (socializing) REFEREES

MR. Timothy - 070*******

MR. Moses -071*******

Madam Mercy -072*******

Lecturer Laikipia East Technical and Vocational College

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