OYELEYE TEMITOPE ELIZABETH
EMAIL: *****************@*****.***
ADDRESS: **, ******** ******, ***** ***, Ijoko, Ogun State, Nigeria. PHONE: +234 805-***-****, +234 808-***-****
PROFILE
Highly motivated fresh nutrition and dietetics graduate with a strong passion for promoting healthy eating habits and preventing diet-related diseases committed to applying my knowledge and skills to improve the health and well-being of the public.
EDUCATION
• 2024 Federal University of Agriculture, Abeokuta, Ogun State B.Sc. (Hons.) Nutrition and Dietetics.
• 2018 All-over Central Polytechnic, Sango-ota, Ogun State. Advanced- level Interim Joint Matriculation Board (IJMB).
• 2020 Supreme Heights College, Ifako-Agege, Lagos State. Senior Secondary School Certificate (SSCE).
WORK EXPERIENCE
June 2023-August 2024 Inclusive Nutrition, Sustainable Agriculture, Growth and Education Foundation (INSAGE)
Assisted in drafting of the activities for the year’s calendar.
Participated in giving nutritional talk on Morning Delight TV show on Lagos Television.
Participated in Nutrition talk and assessment of Guaranty Trust Bank in Lagos to commemorate Bankers day 2023.
August 2023 Neuropsychiatric Hospital, Aro, Abeokuta, Ogun State Industrial Trainee (IT)
• Conducted nutrition assessments, provided counselling to patients and assisted in developing personalized plan
• Participated in collaboration with healthcare teams to improve patient outcomes
November 2023-February 2024 Primary Health center, Ota, Ogun State Industrial Trainee (IT)
• Conducted nutritional assessments and provided counselling to patients
• Participated in sharing of micronutrient supplements and Ready-to-use Therapeutic Foods (RUTF) to patients
• Assisted in maintaining accurate records of patient interactions and nutrition related data.
CERTIFICATIONS
• 2023 Weight Management: Beyond Balancing Calories Emory University (Coursera online)
2022 Understanding Obesity
The University of Edinburgh (Coursera online)
2022 Diabetes- A Global Challenge
University of Copenhagen (Coursera online)
SKILLS AND COMPETENCIES
• Effective communication with patients/clients
• Leadership and team management
• Interpersonal and teamwork skills
• Time management and organization
• Nutrition assessment and evaluation
• Ability to use Microsoft Office (Word, Powerpoint)