Quality Assurance Kitchen Equipment

RODELIO E. TURBELA

CHEF

Brgy. Sagua Banua, Valladolid, Negors Occidental

+63-953******* / ************@*****.***

Skills:

• Safe Food Handling and Sanitation

• High Volume Food Service

• Quality Assurance

• Knife Safety

• Kitchen Equipment Maintenance

• Fine Dinning Service

• Team Management

• Good Collaboration

• Time Management

• Adaptability

• Flexibility

EDUCATION:

College Graduate 1995 – 1998

AMT – Associate in Maritime Transportation

Visayan Maritime Academy – Sum-ag

Bacolod City, Philippines

Career Summary

A passionate and experienced chef

with more than 10years of service in

the field of culinary, in Western,

American, Continental and Asian

cuisine. With an excellent cooking

skills and knowledge in proper food

handling, and food costing. A

proficient ability to maintain the

kitchen orderliness, clean and well

stock to maximize productivity, and

maintains kitchen equipment to

properly be used and functional. A

team player who has the ability to

lead the kitchen for a proper

operation with a dedicated interest

for a better result.

Language

• English (excellent)

• Filipino (excellent)

• Ilonggo/Hiligaynon (excellent)

• Arabic (basic)

Work History:

March 2015 – Feb. 2020

Cook Head, Coron Westtown Resort, Coron, Palawan, Philippines

• Leads and motivate the team of cooks and assigned fairly their duties and responsibilities.

• Helps create dishes and ensuring they were aligning with customers demands and dietary requirements.

• Implementing proper hygiene and sanitation according to the standard procedure of a kitchen operation.

• Conduct kitchen inventory, order supply, manage stocks and production and control food costing.

• Handling the team to work well in a fast face environment and making them aware of the standard ways of cooking, including familiarity of kitchen equipment. March 2020 – April 2025

Chef de Partie, Coron Westtown Resort, Coron, Palawan, Philippines

• Assist the Head chef and Sous chef to invent and create new dishes for a menu.

• Prepares, cooks, and present fine dining dishes.

• Ensuring foods are served quickly on a fast faced dinning without compromising the quality.

• Maintaining the proper hygiene and cleanliness of the kitchen by implementing new cleaning protocol.

• Conduct training and mentoring new kitchen staff to enhance skill and adhere safety guidelines.

• Monitoring the health and safety of every kitchen staff.

• Collaborates with the dinning staff to ensure timely service to result into positive feedback.

• Checking kitchen inventory to reduce food waste and apply oftenly food costing and avoid spoilage.

June 2011 – July 2013

Service crew, Pizza Hut Restaurant, MAWARID Group, Kingdom of Saudi Arabia

• Preparing food items in accordance with company standards and description.

• Knowledge in food handling, safety and proper hygiene and the use of kitchen equipment.

• Works with co-workers to create a smooth operation and peaceful work environment.

• responsible for cash transactions and declaration of daily sales

• performs duty in front and back of the house.

Contact this candidate