Customer Service Entry-Level

CURRICULUM VITAE

Name in full : Alawathurage Jude Sudesh

Jayashantha Perera.

Name with initials : A.J. S.J. Perera.

Mobile : 825-***-****

Email : ***********@*****.***

Address : **, **** **** ****cent NW, Calgary AB, T3G1Z1

• Organized and motivated employee Eider to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Detail- oriented prep cook successfully in high-volume fast-food settings. Highly skilled in different stations, cooking methods, and presentations. Bring a strong commitment to teamwork.

Skill Experience

• Grilling

• Food Presentation

• Sanitation

• Cleaning and Organization

• Recipe-Based Cooking

• Customer Service

• Dish Preparation

• Frying

Work Experience

Eggs Oasis Breakfast &

Lunch Restaurant

Canada AB

#10 Crowfoot Terrace

NW

25/03/2024 -06/2025

Letona Cafe, Gampaha,

Sri Lanka, Western

1st Cook

12/2015 - 03/2023

Bay Moon Restaurant

& Hotel Mirissa,

Sri Lanka, South

2nd cook

10/2010 - 11/2015

• worked as a line cook on the grill, creep

section and benne section

• Following by day to day foods preparation

• Along handling with the full menu break fast

& Lunch

• weekly ordering the goods

• Prepared dishes in a fast-paced environment

working with teammates to maintain a high

customer satisfaction rate.

• Followed established procedures and

requirements for safe food handling, storage,

and service

• Wrapped, dated, and labeled storage for

safety and freshness

• Operated grills, fryers, and broilers to cook

items to quality guidelines

• Enforced proper sanitation practices to

prevent spoiling or contamination of foods

• Chopped, diced, and sliced most vegetables

and fruit ahead of rush periods

• Operated ovens, fryers, and mixers safely to

prevent kitchen accidents and machinery

malfunction

• Maintained safe operations of foods

and Equipment

• reduce complications and retain

safety procedures

Stella Beach Villa

Mirissa, Sri Lanka

South

2nd Cook

02/2008 -04/2010

Pegasus Reef Hotel

Wattala, Sri Lanka

Western

3rd Cook

12/2005 - 12/2007

• Followed established procedures and

requirements for safe food handling, storage,

and service

• Distributed food to service staff for prompt

delivery to Customers

• Operated Kitchen equipment in alignment

with OSHA protocols and manufacturer

instructions

• Monitored temperatures of prepared food

and cold-store areas

• Memorized new menu items and ingredients

quickly to help customers select items that

meet their needs and preferences

• Prepare a variety of pasta, sandwiches, and

steaks for customer order

• Organize and prep stuff portions to the

Cooler

• Make the hot and cold sauces

• Follow the recipes and portion sizes

• Involved in the food preparation process by

assisting other members of the team

• Ensured the highest standards and

consistent quality in the daily preparation

• Kept work at all times in hygienic conditions

according to the rules set by the Hotel

Education

• Secondary School diploma Completed in Sri Lanka -1999 Institute Experience

• Chris Hotel Management &Training Institute, Gampaha Sri Lanka

(27 Feb., 2004 -30 Sept,2004)

Language experience and Other experience

• Languages: English professional (Completed Celpip Exam Level 5)

• Computer Knowledge: Micro Soft / Excel / Words

I hereby certify that the particulars mentioned above are true and accurate to the best of my knowledge.

Signature Date

Contact this candidate