Cook

Billy Rogers

Vernon Rockville, CT

860-***-**** **************@*****.***

SUMMARY & CORE SKILLS

Cook with over a decade food preparation experience in dining establishments. Skills:

Meeting quality standards

Ensuring food safety and freshness

Compling with health and safety regulations

Following recipes

Plating dishes

RELEVANT WORK EXPERIENCE

Cornerstone Foundation, Inc. Vernon,

CT Cook, 2020-2022

Organizing kitchens

Adhering to dietary restrictions

Adapting in a fast-paced environment

Managing inventory

Overseeing staff

Created hearty soups including vegetable, chicken, bean, and chili. Offered sliced bread, corn bread, or rolls with soup. Regularly made pasta, rice, and potatoes.

Cooked baked chicken, stews, meatloaf, etc.

Offered salads, fresh and canned fruit, cookies, and other desserts.

Supervised volunteers.

Rein’s Deli Vernon, CT

Cook & Baker, 2010-2014

Cooked brisket, herring, salmon, pastrami, corn beef, turkey breast, burgers, chicken Baked cakes, pies, bread puddings, rugelachs, cheesecakes, and holiday baked goods.

The Colony Restaurant Vernon, CT

Cook, 2007

Prepared different types of food items by grilling, frying, sauteing, baking, boiling, and steaming. Cooked appetizers, entrees, and side dishes.

Oversaw meal preparation, supervised staff, and managed closing responsibilities. OTHER WORK EXPERIENCE

O’Reilly Auto Parts Vernon, CT

Driver, 2023-Present

Deliver auto parts and maintain records of deliveries. Load and unload items from vehicle. Quality Inn & Conference Center Vernon, CT

Maintenance Worker, 2008-2010

Fixed broken fixtures, landscaped the grounds, and maintained the pool for hotel.

EDUCATION

Hartford High School Hartford, CT

High School Diploma

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