General Manager Social Media
Resume:
****************@*****.***
St Petersburg, FL
Oklahoma State University
HOSPITALITY MANAGEMENT
MAJOR
EDUCATION
SKILLS
Managing Guest Experience
and Expectation
Communication and
Efficiency
Time Management and
Multitasking
Food Safety and
Responsible Alcohol Service
Memorization
Attention to detail
LANGUAGE
English
I am a Service Industry professional recently moved to St Petersburg from Savannah, GA. I have over 12 years experience in the industry and am passionate about creating unique and exceptional experiences for my guests.
About Me
Manager
Paris Market Cafe
Worked behind the barista counter on busy shifts ensuring guest care and efficient service
Engaged in vendor relations and ordering all supplies for the cafe Scheduled all Cafe employees
Coordinated social media content
Managed guest feedback and experience
Designed menus, including seasonal drinks and pastries Service Professional
CRISTINA FACCI DELLINGER
Phone: 714 - 463 - 0624
General Manager Sea Salt
AMAREENA WILDFLOWER
Phone: 813 - 215 - 5213
Supervisor at Paris Market
KAYLYN STONE
Work Experience
Bella Napoli Bistro Savannah GA Sept 2022-Jun. 2023, October 2024 - Present Served tables in a team work based environment
Poured Beer and Wine and delivered alcohol to tables Delivered food to tables
Posted Job listings, social media content and made artful signs to attract applicants
Interviewed and hired new servers and hosts
Trained all incoming servers and hosts and approved their final positioning Server & Hiring/Training Manager
Phone: 401 - 835 - 7350
Owner of Bella Napoli
ABBY HASTINGS
References
Savannah GA - Sept 2020 - Sept 2022
Lead Server
Concrete Jungle
Served tables providing craft cocktail and food recommendations and menu tours, managing coursing, running food and resetting tables in a timely manner Organized side work and closing duties for serving staff Supported fellow staff members with guest issues and overall organization Saint Petersburg - March 2024 - Oct 2024
SERVER/BARTENDER —> Assistant General Manager
Sea Salt St Pete
Collaboration with General Manager: Assisted the General Manager in strategic planning and operational decisions to achieve business objectives. Vendor Relations: Negotiated with vendors to ensure the best pricing and quality of supplies and ingredients.
Event Coordination: Organized and supervised special events or promotions to drive customer engagement and revenue.
Operational Oversight: Managed day-to-day operations, including scheduling, inventory control, and staff supervision to ensure smooth restaurant functionality.
•Team Leadership: Trained, mentored, and supervised staff, ensuring high levels of service and productivity.
Saint Petersburg - Sept 2023 - Present
****************@*****.***
St Petersburg, FL
Engaged in vendor relations and ordering all supplies for the cafe Scheduled all Cafe employees
Coordinated social media content
Managed guest feedback and experience
Designed menus, including seasonal drinks and pastries Manager
Paris Market Cafe
Oklahoma State University
HOSPITALITY MANAGEMENT
MAJOR
EDUCATION
SKILLS
Managing Guest Experience
and Expectation
Communication and
Efficiency
Time Management and
Multitasking
Food Safety and
Responsible Alcohol Service
Memorization
Attention to detail
LANGUAGE
English
I am a Service Industry professional recently moved to St Petersburg from Savannah, GA. I have over 12 years experience in the industry and am passionate about creating unique and exceptional experiences for my guests. About Me
Service Professional
CRISTINA FACCI DELLINGER
Phone: 714 - 463 - 0624
General Manager Sea Salt
AMAREENA WILDFLOWER
Phone: 813 - 215 - 5213
Supervisor at Paris Market
KAYLYN STONE
Work Experience
Bella Napoli Bistro Savannah GA Sept 2022 -June 2023 Served tables in a team work based environment
Posted Job listings, social media content and made artful signs to attract applicants
Interviewed and hired new servers and hosts
Trained all incoming servers and hosts and approved their final positioning Server & Hiring/Training Manager
Phone: 401 - 835 - 7350
Owner of Bella Napoli
ABBY HASTINGS
References
Savannah GA - Sept 2020 - Sept 2022
Lead Server
Concrete Jungle
Served tables providing craft cocktail and food recommendations and menu tours, managing coursing, running food and resetting tables in a timely manner Organized side work and closing duties for serving staff Supported fellow staff members with guest issues and overall organization DTSP - March 2024 - Present
SERVER/BARTENDER —> Front of House Manager
Sea Salt St Pete
Collaboration with General Manager: Assisted the General Manager in strategic planning and operational decisions to achieve business objectives. Negotiated with vendors to ensure the best pricing and quality of supplies a Organized and supervised special events or promotions to drive customer engagement and revenue.
Managed day-to-day operations, including scheduling, inventory control, and staff supervision to ensure smooth restaurant functionality. Trained, mentored, and supervised staff, ensuring high levels of service DTSP - Sept 2023 - Present
Private Event Coordinator Tulsa, OK Aug 2016 - Apt 2019 Worked for a local business owner as a private event coordinator for his franchise opportunity and training events
Liaised with hotels to finalize BEO orders and contracts Coordinated any business transactions surrounding events Organized a 600 person event including a full day of bus tours to 6 franchise locations
Orgazined promotional and franchise owner appreciation events ****************@*****.***
St Petersburg, FL
Rose State Junior College
CRIMINAL JUSTICE MAJOR
2009 - 2011
EDUCATION
SKILLS
Managing Guest Experience
and Expectation
Communication and
Efficiency
Time Management and
Multitasking
Food Safety and
Responsible Alcohol Service
Memorization
Attention to detail
LANGUAGE
English
I am a Service Industry professional recently moved to St Petersburg from Savannah, GA. I have over 14 years experience in the industry and am passionate about creating unique and exceptional experiences for my guests. I am seeking a full time serving position in a fast paced, team work encouraged environment.
About Me
Local 1110 - Savannah, GA May 2022 -June 2023
Served tables in a team work based environment
Wine Bottle Service to tables
Served both small parties and privated dining events with guests of up to 50 people
HEAD SERVER/TRAINER
Collins Quarter - Savannah GA May 2022 - Sept 2023 Managed orders and accompanying financial transactions using digital Point of Sale system
Upheld proper alcohol service regulations through brunch shifts and with open container laws.
Knowledgeably recommended menu items based on customer needs and preferences, including upselling complementary dishes and drinks Service Professional
SAMUEL DELLINGER
SERVER
Work Experience
BARTENDER/BAR MANAGER
Chive Sea Bar & Lounge- Savannah GA Sept 2020 - May 2022 Served both tables and guests at a full service bar Made knowledgeable drink recommendations to both guests and other staff members
Managed relationships and communication between serving and kitchen staff Reference - Tess, General Manager - 252-***-****
Reference - Lizzie, General Manager 847-***-****
Reference - Michael, Supervisor - 912-***-****
Good Fortune - DTSP FL July 2023 - Present
Served tables and parties in private karaoke room
Manage guest experience while also completing running sidewalk, running food and bussing tables in an efficent manner
Set up and breakdown craft cocktail bar
Make knowledgeable recoomendations on specialty sake and liquors Make craft cocktais and call drinks for both 15 full seat bar and service floor SERVER/BARTENDER
****************@*****.***
St Petersburg, FL
Oklahoma State University
HOSPITALITY MANAGEMENT
MAJOR
2011 - 2014
EDUCATION
SKILLS
Managing Guest Experience
and Expectation
Communication and
Efficiency
Time Management and
Multitasking
Food Safety and
Responsible Alcohol Service
Memorization
Attention to detail
LANGUAGE
English
I am a Service Industry professional recently moved to St Petersburg from Savannah, GA. I have over 14 years experience in the industry and am passionate about creating unique and exceptional experiences for my guests. I am seeking a part time serving position in a fast paced, team work encouraged environment.
About Me
Sept 2022 -June 2023
Bella Napoli Bistro
Served tables in a team work based environment
Poured Beer and Wine and delivered alcohol to tables Delivered food to tables
Posted Job listings, social media content and made artful signs to attract applicants
Interviewed and hired new servers and hosts
Trained all incoming servers and hosts and approved their final positioning MANAGER
Sept 2020 - Sept 2022
Paris Market Cafe
Worked behind the barista counter on busy shifts ensuring guest care and efficient service
Engaged in vendor relations and ordering all supplies for the cafe Scheduled all Cafe employees
Coordinated social media content
Managed guest feedback and experience
Designed menus, including seasonal drinks and pastries Service Professional
SAMUEL DELLINGER
Phone: 714 - 463 - 0624
Personal
Reference/Friend
DANIELLE DONOGHUE
Phone: 813 - 215 - 5213
Supervisor at Paris
Market
KAYLYN STONE
Server & Hiring/Training Manager
Work Experience
OWNER
Nov 2016 - Jun 2020
SC Dellinger Coaching LLC
Owned and operated a brick and mortar nutrition store serving healthy drinks Coached in person and online nutrition clients
Managed inventory, accounting and customer relations Phone: 401 - 835 - 7350
Owner of Bella Napoli
ABBY HASTINGS
References
Contact this candidate