Executive Chef Sous

JOSEPH NDOMBA

SUMMARY

Seasoned Executive Chef with a proven track record at mwezi beach resort,

showcasing expertise in food plating and presentation alongside exceptional business operations oversight. Excelled in elevating dining experiences through meticulous banquet catering and strategic cost management, ensuring superior food quality and operational efficiency. Demonstrates a unique blend of culinary creativity and leadership acumen. Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients. EXPERIENCE

Executive Chef, 06/2024 - Current

mwezi beach resort - Zanzibar, Tanzania

Executive Sous Chef, 11/2023 - 06/2024

le mersenne beach resort by marriott bonyvoi - Zanzibar, Tanzania Executive Sous Chef, 05/2022 - 11/2023

Bamboo Zanzibar Design Hotel - Zanzibar

Sous Chef, 11/2020 - 03/2022

the one resort zanzibar - Zanzibar, Tanzania

CONTACT

Address: +255, Zanzibar Tanzania

Phone: +255*********

Email: **************@****.***

SKILLS

Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.

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Prepared variety of foods according to exact instructions and recipe specifications.

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Planned and prepared food product orders to maintain appropriate stock levels.

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Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.

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Resolved customer complaints regarding food quality or service promptly and professionally.

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• Monitored temperatures of prepared food and cold-storage areas. Trained and supervised line cooks to develop new skills and improve team performance.

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Developed creative dishes that showcased seasonal ingredients while adhering to company standards.

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• Observed food safety and sanitation protocols to reduce germ spread.

• Food plating and presentation

• Sanitation coordination

• Budgeting and cost control

• Recipe management

computer mcs word, exel,power

point

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• Food and beverage pairing

EDUCATION AND TRAINING

High School Diploma, 08/2018

National Collage of Tourism - Dar Es Salaam

LANGUAGES

ACCOMPLISHMENTS

haccp awards certificate at le mersenne beach resort by marriot bonvoy CUSTOM

REFERENCES

michael frances suleiman

GMat le mersenne hotel

contact 255********

CUSTOM

DIANA NDOMBA

contact 071*******

Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

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Resolved conflicts between kitchen staff members in an efficient manner.

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Swahili: First Language

English: A1

Beginner (A1)

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