Line Cook Sous Chef
Resume:
Work Experience
Private Chef
Altman Agency & Villa Services
Head Chef
Local & Co Restaurant-St Peter
November 2022 to August 2024
Over see all operations of the kitchen,create specials daily,write the weekly roster,requestion all stock that is needed for daily use in the kitchen,maintain monthly food costs Head Line Chef
Chez Max Restaurant
2012 to 2013
Sous Chef
Tapas Restaurant
2009 to 2012
Responsibilities
• Make sure the kitchen runs effectively
• Supervise staff and oversee that all duties are carried out • Create menus and write specials Line Cook
Lone Star Restaurant
2008 to 2009
Responsibilities
• Worked Grill & sauté station
• Making Sauce & plating food
Sous Chef
Coconut Groove Restaurant
2007 to 2008
Responsibilities
• Effective running of kitchen
• Writing of staff Roster
• Creating menus & creating specials dishes
With over 25 years of culinary expertise, my mission is to craft exceptional, personalized dining experiences that celebrate flavor, seasonality, and artistry. Every dish reflects my passion for excellence, attention to detail, and commitment to creating memorable moments through food. St. Hill Road,
Carrington Village
St. Michael
Cell: 261-1227
Ryan N. Yarde
Line Cook
Pisces Restaurant
2005 to 2007
Responsibilities
• Butchering and preparing of meats and fish
• Cooking a variety of dishes
• Making desserts
Line Cook
Oceans Restaurant & Wine Bar
2003 to 2005
Responsibilities
• Cooking a variety of dishes
• Worked Grill & sauté station
Line Cook
Escape Hotel & Spa
2002 to 2003
Responsibilities
• Cooking a variety of dishes
• Worked Grill & sauté station
• Making Sauce & plating food
Line Cook
Jambalya's
1998 to 2000
Responsibilities
• Making Sauce & plating food
• Making desserts
Pastry & Line Cook
Mangos By The Sea
1996 to 1998
Responsibilities
• Cooking a variety of dishes
• Making Sauce & plating food
• Making desserts
Education
Barbados Community College Hospitality Institute
1999 to 2000
Mathematics
St. Leonard's Boys School
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