Sous Chef Assistant Manager

Allison Weiler

Pompano Beach, FL

754-***-****

*****************@*****.***

Objective

To utilize my education & experience in the Hospitality industry to advance my career as far as I can. I seek to join a winning team of professionals. Experience

11/17 – 11/22

Influences Caribbean

Owner

Hileah, FL

• Created menus & recipes

• Designed & oversaw all kitchen operations

• Served Hileah business community for 6 years

• Increased revenue by expanding into event catering 02/15 – 09/17

Mama Mia Italian Cocina

Sous Chef

Pompano Beach, FL

• Maintained a 26-29% labor average over a 3-year span

• Increased sales from $5.5 million to $6.6 million in under 2 years

• Lowered food cost from 40% average to 32% average in under 18 months

• Lowered food cost by 6% by implementing portioning system & using scales 10/12 – 01/15

Denny’s

Assistant Manager

Pompano Beach, FL

• $3-5 million in yearly sales volume

• Responsible for a team of 40+ members

• Oversaw ordering & inventory procedures

• Lowered food cost by 3% by consistently using multiple suppliers Education

2012

Hospitality Management

Art Institute of FT. Lauderdale

FT. Lauderdale, FL

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