Executive Chef De

No. *** / *A, Galle Road, Panadura

V. Hasitha De Mel

Tel: 077 - 366 5552 / 078 - 466 7310 ***************@*****.*** Professional Summary

Hard working 30 year experience. Seeking to use my superior knowledge of cooking and my advanced communication Skills to effectively serve your company as a chef. Personal Profile

Name In full

Date of Birth

: -

: -

Vidanalage Hasitha De Mel

29th November 1966

N.I.C. No : - 663341448V

Marital Status : - Married

Nationality : - Sri Lankan

Religion : - Buddhist

Gender : - Male

Employment History

• Hilton, Colombo Sri Lanka -Training - 11 Commi,

• Japan Doll - Colombo - Head Cook,

• Holiday Inn - Colombo - 1st Commis,

• Taj Exotica - Bentota - 1st Commis,

• Hibiscus Hotel - Kalutara - Chef De Partie,

• World Trade Center - Colombo - Chef De Partie,

• Thulhagiri Island Resort - Maldives - Chinese Chef,

• Speed Droom - Battaramulla, Colombo - Executive Chef,

• Hilton - Dubai - Pre Opening 1st batch - Chef De Partie,

• Sofitel Luxury Hotel - Dubai - Pre Opening - Chef De Partie,

• Lanka Creative - Executive Chef,

• Owin rose Hotel - Thissamaharama - Executive Chef, Professional Qualifications

• 30 years' experience in the trade of cookery.

• 1990 to 1993 - 3 Year Course at N.A.B. Theory & Practical Riverine Hotel, Beruwala.

• Five star Hotel Experience in Sri Lanka & out of country. Academic Qualifications

• Passed G.C.E Ordinary Level examination in 1984.

• Sat for G.C.E Advanced Level examination in 1987. References

Mr. Frank Noack

Executive Chef

Kitchen Department

Hilton Dubai Jumeirah Resort

Dubai U.A.E / +971-*-***-****

Mr. Ahmed Niyaz

Manager Human Resources

Thulhagiri Island Resort

Tel: +960-**-*****

I do hereby certify that the above particulars are true and accurate to the best of my knowledge.

Date Signature

Skills

Menu Planning

Multitasking Skill

Effective Time Management

Fast Learner

Adaptability

Customer Service

Leadership Skills

Effective Team Leader

Public Speaking

Course

NAB theory and Practical

Riverine Hotel, Beruwala

1990 to 1993 (3 Years)

Online Courses

Hilton - Dubai, Jumeirah

Mastering the Art of Service

Training Competition

24 - 09 - 2011

Hilton Telephone Handling

25 - 09 -2011

Hilton Complaint Handling

25 - 09 -2011

Hilton Generic Brand Service

Standards

25 - 09 -2011

2011 - 12 Info Security Training

25-09-2011

Hilton HHonors 101

26 - 09 - 2011

Food Hygiene - Training Course

28 - 09 - 2011

A Fresh Outlook on breakfast

Buffet merchandising

04 - 10 - 2011

Breakfast at Hilton

06 - 10 - 2011

The Virtual Buffet

06 - 10 - 2011

First International Fire Fighting

27 - 10 - 2011

Basic Food Hygiene Training

Sofitel the palm - Dubai

27.04.2013

Contact this candidate