Customer Service Crew Member

Gabriel Boyden

+1-706-***-**** **********@*****.*** Augusta, GA 30906

WORK EXPERIENCE

Cook, Burger King

December 2021 - March 2022

• Ensured strict adherence to food safety regulations to maintain a safe and hygienic kitchen environment.

• Coordinated kitchen operations to optimize workflow and enhance overall efficiency in meal preparation.

• Prepared nutritious and appealing meals by following established recipes and culinary techniques.

• Collaborated effectively with team members to foster a positive work environment and ensure timely meal service. Construction, Amethyst Beach Motel

October 2020 - November 2020

Caulk walls and roofs. Help with heating issues in rooms. Cleaner / Janitor, Hidalgo Remodeling

October 2020 - November 2020

Pick up roof material and load into dump truck. Drive truck to landfill. Customer Service, Sitel

December 2019 - March 2020

I would handle calls for Progressive Insurance Co. by helping customers have a pleasant experience when they called in. I would look for specific deals that applied to their account such as state discounts, loyal drivers, safe drivers and military.

Crew Member, McDonald 's

July 2018 - October 2018

Work in the kitchen preparing food and opening the store. Operate cash register, run the drive- thru, cooking Big Macs and other menu items, cleaning the restaurant, wash dishes, containers and machines, and completing other assigned tasks.

Crew Member, Marco 's Pizza

March 2018 - June 2018

Make custom pizza and keep a clean workspace, answer phones, take orders, work the cash register, stretch the dough, sauce the pizzas, cheese the pizzas and manage the cut table. Also, wash the dishes and mop and sweep the kitchen. Friendliness and a persistent smiling was always a must. Crew Member, Veracruz

August 2011 - December 2017

Supervised and coordinated activities of workers engaged in preparing, cooking, portioning and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas and tacos. Requisitioned ingredients, such as meat, olives, chili, garlic and spices from storeroom. Directed workers engaged in tending, grinding and mixing machines. Rolling, cutting and baking tortillas and stirring and tending food in cooking vessels. Tasted foods to determine that they met seasoning specifications. Trained and managed new coworkers and achieved significant improvements in their productivity. Supervised workers engaged in portioning and packaging foods. Prepared and produced quantities of food to specification, in addition to adhering to safety, sanitation, and cleanliness guidelines. Replenish food in serving stations and holding areas appropriately. Frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness. Restock front line with prepared product during peak volumes and/or in accordance with time & temperature specifications.

EDUCATION

Roosevelt High School

2004-2008

High school diploma, General Studies

SKILLS

Answering Phones, Baking, Cashier, Cleaning Experience, Cooking, Cooking Equipment, Customer Service, Data Entry, English Speaking, Food Preparation, Food Production, General Maintenance, Grilling, Grinding, Heavy Lifting, Janitor, Managing Crews, Manufacturing Sanitation, Mechanical Skills, Memorization, Mixing, Packaging, Photography, Remodeling, Roofing, Seasoning, Stockroom, Sweeping, Trucking, Waiting Tables CERTIFICATION AND LICENSES

indicative of a license or certification

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