Business Operations Inventory Control

Abdullah Majid

**** ******** ***

Fremont Ca ****6

Work: 650-***-****

Cell: 415-***-****

Email:********@*****.***

HIGHLIGHTS OF EXPERIENCE:

Self-starter, aggressive with exceptional customer focus and organizational skills.

Successful track-record in general management, and supervision of large numbers of personnel.

Proficient in motivating others to achieve common goals, personable and outgoing with strong “people” skills.

A hands-on leader with expertise in building cooperative teams, developing, and retaining employees; demonstrated ability to turn around poor-performing workers.

Comprehensive knowledge of hospital facilities and retail businesses, with innate understanding of what customers want, and ability adapt to and utilize that knowledge.

Managed all aspects of business operations including multi-million-dollar budget, Cost control, payroll, and accounting functions.

Maintained store’s gross profit margins to approximately 25-30% simply by being visible and approachable by customers and staff members.

Utilized intuition and experience to identify and hire top quality, productive workers.

Developed record of leading and developing business from initial start-up phase to successful operations.

Built reputation and recognition of organizations by delivering personal attention to customers to ensure high level of satisfaction, to generate repeat clientele, and to encourage word of mouth referrals.

Monitored and purchased inventory, ensuring sufficient levels to accommodate demands, ordered perishables to maximize freshness and minimize waste.

Significant experience in food and beverage industry and diners, including fast food and casual dine-in restaurants.

Experienced in controlling food costs, labor and other operating expenses, including shipping/receiving and computerized inventory control systems.

Abdullah Majid

4073 Rothbury Cmn

Fremont Ca 94536

Work: 650-***-****

Cell: 415-***-****

Email:********@*****.***

EMPLOYMENT HISTORY:

Elite Limousines, Operation Manager 04/2012-01/15/2021

Full Profit and Loss responsibility, client contact, customer issues,

dispatching 20 drivers, making sales calls, managing, and marketing

campaigns and all accounting functions. Vendor negotiations, customer relations,

and all accounting functions.

Xanitos Inc., Environmental Service Supervisor

Oakland California 03/2011-04/2012

Trained and directed over 50 employees of Environment services at

Kaiser Hospital in Oakland, Administered Company programs within Union environment.

Performed all managerial tasks of daily operation and prioritized changes.

according to clients and hospital needs.

Denny’s Restaurant, General Manager 03/2006-02/2011

San Jose California

Performed all managerial duties of store operation of 20 staff members,

Implemented training programs of staff' development.

Taco Bell Inc., Assistant Manager 02/2003-03/2006

Campbell, California

Managed all marketing campaign to increase sales and double the profit,

Addressed customer inquiries and serve as informational resources.

EDUCATION:

University of Karachi Pakistan

Bachelor of Commerce

Facility management

4 years college graduated 1988

San Jose City College

2 years college 1990

Business Administration

Finance and Management

TRAINING:

DOT, OSHA-CAL- Preventative maintenance programs, Water Conditioning Carpet and Hard Floor Restoration Vehicle and Fork Lift Safety, Environmental Services courses completed at Xanitos Inc.

12 weeks management course in Human Resources, Public Speaking Budgets, and Profit and Loss Reports at Denny’s Restaurant completed in 2006.

Safe Serve: A food sanitation course from Restaurant Association, completed in 2005 Impact 1, 2, and 3 management series courses:

Taco Bell Inc. completed in 2006.

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