JOHNNYTUFF FAUCETT
ron WY ***** * ********* * omar com
Professional Summary
Developed il minting high standard of cleanliness in fast paced enveonmant Demonsates
strong oxgenizatonal abit andttntiono deta Seeking to average these eis inne feo
contrib effectively and row professional
Skits
“Fasteamet Eficin clearing teehriques
Highly depandant Astetion to deta
Work History
Line Cook, 05/2022 01/2028,
Red Roine~Latenceil, GA,
+ Prope and cooked menuitems according to standardized ecips and portion contral guidelines
+ Matin leainaes and erganzation of then stations, eneuringsefety end hygiene
standards
Assisted ininventory management by racking igredient usage nd noting superiors of
shortages.
Colaberated wah eam members to ensure timaly real reparation ding peak sence hous
Followed fod safety protecls to miniiz risks of cotamination and ensure customer
ctiefastion
+ Prepared mutipl orders simulteneousl during peak periods with igh accuracy ate, maximizing
customer satisfaction, and repeat business.
Moot Stocker, 01/2021 10 02/2021
Restaurant Depot ~ Norcross, Georg
Weigh tapped then shelved meat
Education
(5 Custos Meintnance 07/1999
East Meadow High Scheol-East Meadow, NY
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