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Customer Service Inventory Management

Location:
St. Augustine, FL, 32085
Posted:
July 02, 2025

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Resume:

Professional summary

Bartender with over ** years of extensive expertise in crafting signature cocktails and enhancing guest experiences at upscale events. Skilled in inventory management, mixology, and event management, consistently ensuring high-profile event success and guest satisfaction. Passionate about delivering exceptional hospitality and customer service, with a proven track record of engaging guests and fostering welcoming atmospheres. Employment history

Union Square Events NYC Bartender/Mixologist NYC Dec 2018 - Present

AKA Central Park, NYC Concierge NYC

May 2012 - Apr 2019

Responsible for checking in and out guests, including communicating property amenities, and procedures. Process payments for reservations.

• Schedule housekeeping and maintain quality control to ensure a positive guest experience

• Act as a primary bridge between guests, sales and management

• As a liaison, communicate pertinent information to the guests about the AKA Hotel and surrounding areas, as well as knowledge of NYC shows, attractions, dining, museums, and car services

• Verified personal payment information on guest accounts was accurate and complete

• Ensure superior guest service experience with a sense of urgency by addressing guests’ concerns, demonstrating empathy and resolving problems immediately

• Assisted sales department with my knowledge of the entertainment industry for future bookings

• Audit and create reservations through Syn-xis, Bookings.com, Expedia and any other booking resources

Julie Reifers

Bartender

128 North Aberdeenshire Drive, Saint Johns,

US, 32259

917-***-****

************@*****.***

Crafts signature cocktails for upscale events, enhancing guest experiences. Ensures bar cleanliness and professionalism, supporting event success. Engages with guests, offering drink recommendations and fostering a welcoming atmosphere. Possesses comprehensive knowledge of liquors, beers, and wines, elevating service quality. Manages cash and credit transactions efficiently, maintaining financial accuracy. Orchestrated beverage service for high-profile events ranging from intimate dinner parties to large corporate gatherings, ensuring precise execution of signature cocktails and guest satisfaction

• Received many positive reviews for customer serviceManaged multi-channel reservation systems including Syn-xis, Bookings.com, and Expedia, ensuring accurate booking coordination and maximizing property occupancy rates Regis Royal Bartender NYC

Feb 2010 - Mar 2014

Head Bartender in a very busy Wall Street Bar on Rector Street

• Ordering of liquor and wine

• Excellent Knowledge of food and drink

Gatehouse/Foxhounds Bartender NYC

Feb 2002 - Nov 2010

Bartender in a very busy bar in the Financial District.

• Knowledgeable of all food and drinks

• Served cocktails and food in a timely manner

• Great at up selling

• Maintained a very friendly, professional bar catering to many regular Wall Street professionals

• Prepared bar with stocking wines, beer and liquor for the day

• Made fresh garnishes for cocktails

• The ability to control a rowdy crowd cut customers off in a nice friendly manner so as to not avoid any trouble

• Fast, attentive, clean

New York Marriott Marquis Times Square - View Lounge Cocktail Server NYC Jan 1993 - Apr 1997

Served signature cocktails in an extremely busy revolving rooftop lounge in the Heart of NYC.

• Knowledge of very trendy cocktails for our venue New York Marriott Downtown - Pugsley's Pub Bartender NYC Jan 1993 - Jan 1995

Opened brand new Micro Brewery for the Marriott Wall Street and made it a successful Bar

• Bartender for super busy Wall Street Bar

Education

B.A. Theater Performance University of South Florida B.A. Musical Theater Florida School Of The Arts

Allen Nease High School Jacksonville, Florida

Skills

Bartending (Experienced) Mixology (Experienced)

Customer Service (Expert) Cash Handling (Expert)

• Ran CC tabs as well as cash barsManaged high-volume bar operations in NYC's Financial District, efficiently handling multiple orders while maintaining exceptional service standards and guest satisfaction

Inventory Management (Experienced) Event Management (Experienced) Hospitality (Expert) Acting (Expert)

Additional information

Professional Membership Screen Actors Guild

Active member since 2001



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