JASON
ESPEJO
JasonMixology***@gmail. com
Clermont, FL 34714
TikTok @Smoothelixirs
SKILLS
● Professional Service
Standards
● Handling Difficult Customers
● Interpersonal Relationships
● Multitasking and
Prioritization
● Mixology Techniques
● Bar Operations and Logistics
● Supply and Inventory
Maintenance
● Bartending License
● Teamwork and
Professionalism
● Hospitality and Guest Service
● Food and Beverage Service
● Bar Menu Planning
EDUCATION
PROFESSIONAL SUMMARY
Talented Mixologist knowledgeable about common
cocktails and numerous specialty options.
Consistently makes useful recommendations for
wine, liquor and beer selections. Over 14 years of related experience in upscale, urban clubs and
restaurants. Hardworking professional adept at
growing bar sales, reducing costs and optimizing
performance to support all customer needs.
Well-organized and dependable with a positive
and friendly nature.
ACCOMPLISHMENTS
● Supervised team of 30 staff members.
● Resolved product issue through consumer
testing. ● Collaborated with a team of 30 in the
development of Event Program Catering 10,000 +
Clients.
● Used Microsoft Excel to develop inventory
tracking spreadsheets.
WORK HISTORY
Embassy Suites- Mixologist
Orlando, FL • 09/2021 - 05/2024
● Prepared classic, modern and unique cocktails
for each customer.
● Maintained quality of garnishes, juices and
other perishables by preparing new stock daily.
● Input orders into the system at point of sale and created guest checks.
● Received cash, made change and issued
receipts.
● Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines and mixers
● Developed creative bar menus and drink recipes
by researching emerging industry trends
● Regularly cleaned and sanitized bar area, beer
lockers, refrigeration and storage areas
● Proved successful working within tight deadlines and fast-paced atmosphere
● Drove operational improvements which resulted
in savings and improved profit margins
Adventist University of Health Sciences
Orlando, FL • 01/2016
Associate of Science : Radiography
CERTIFICATIONS
ABC Bartending
New York, NY • 01/2005
No Degree : Bartender Certification
● Bartending Certification Training -
40hr course Instructor Certification Bartend
Sojourn's - Mixologist
Manhattan, NY • 12/2021 - 02/2022
● Prepared classic, modern and unique cocktails
for each customer.
● Maintained quality of garnishes, juices and
other perishables by preparing new stock daily.
● Input orders into the system at point of sale and created guest checks.
● Received cash, made change and issued
receipts.
● Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines and mixers
● Developed creative bar menus and drink recipes
by researching emerging industry trends
● Regularly cleaned and sanitized bar area, beer
lockers, refrigeration and storage areas
● Proved successful working within tight deadlines and fast-paced atmosphere
● Drove operational improvements which resulted
in savings and improved profit margins
Blvd. Bistro In Harlem - Lead Mixologist
Harlem, New York • 08/2021 - 02/2022
● Maintained quality of garnishes, juices and
other perishables by preparing new stock daily.
● Prepared classic, modern and unique cocktails
for each customer.
● Received cash, made change and issued
receipts. ● Stored supplies according to bar
policies and health code requirements.
● Input orders into system at point of sale and
created guest checks.
● Tracked bar stock levels and promptly
replenished low materials to prevent shortages.
● Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines and mixers.
● Prepared custom drink orders by accurately
measuring and mixing house ingredients.
● Prepared custom drink orders by accurately
measuring and mixing house ingredients
● Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines and mixers
● Maintained relationships with restaurant
vendors to facilitate effective inventory
management and implement cost controls
●by researching emerging industry Trends
Cinepolis Luxury Cinemas - Lead Mixologist
Winter Garden, FL • 08/2018 - 03/2020
● Maintained quality of garnishes, juices and
other perishables by preparing new stock daily.
● Received cash, made change and issued
receipts. ● Stored supplies according to bar
policies and health code requirements.
● Prepared custom drink orders by accurately
measuring and mixing house ingredients.
● Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines and mixers.
● Managed team of 7 employees, overseeing
hiring, training, and professional growth of
employees ● Prepared classic, modern and unique
cocktails for each customer
● Prepared custom drink orders by accurately
measuring and mixing house ingredients
● Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines and mixers
● Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls
● Created plans and communicated deadlines to ensure projects were completed on time
LANGUAGES
Spanish :
Professional Working
.