Customer Service Inventory Management

Experience

Education

Language

Expertise

Certification

Passionate bartender with

expertise in mixology, drink

pairing, and customer

satisfaction. Committed to

high standards, fast service,

and creating memorable

guest experiences.

About Me

*****************@*****.***

+1(345) 321 - 7999

Armane X Lounge & Bar - Doha, Qatar

Senior Bartender -Feb. 2024 to Feb. 2025

Higher Secondary Education Board in Hotel Management 2013 to 2015

43 Whitman Seymour Road, George

Town

Greet customers and take drink orders.

Mix and serve alcoholic and non-alcoholic beverages. Follow drink recipes and maintain quality standards. Check customer IDs to ensure legal drinking age.

Handle cash, credit cards, and POS transactions.

Restock liquor, mixers, and bar supplies.

Maintain a clean and organized bar area.

Wash and sanitize glassware and tools.

Nepali

English

Hindi

Arabic ( Basic)

Mixology (classic &

craft cocktails)

Wine, Beer & Spirits

Knowledge

Drink Pairing &

Recommendations

Cocktail Garnishing &

Presentation

Speed & Efficiency in

Drink Preparation

Bar Tools &

Equipment Handling

Stocking & Inventory

Control

POS & Cash Handling

Systems

Guest Engagement &

Upselling Techniques

Sipstar By Ananeke - Nepal

Bar Captain -March 2022 to Feb. 2024

Supervise daily bar operations and staff performance. Ensure high-quality service and guest satisfaction. Train and mentor bartenders and barbacks.

Monitor inventory and oversee stock ordering.

Maintain cleanliness and hygiene of bar area.

Ensure compliance with alcohol laws and safety

protocols.

Create schedules and assign tasks to bar team.

Handle customer complaints and resolve issues

professionally.

Report to restaurant/bar manager with performance

updates.

Koyla Lounge - Nepal

Bartender -2017 to 2022

Prepare and serve drinks to customers.

Greet guests and take orders.

Mix cocktails accurately and efficiently.

Handle payments and operate POS system.

Keep the bar area clean and well-stocked.

Engage with customers to create a friendly

atmosphere.

Follow health and safety regulations.

Restock supplies and manage inventory.

Assist with opening and closing duties.

Sudur Paschim Higher Secondary School - Nepal

Bartender

ASHISH

THAGUNNA

Staff of The Year - 2021 - Koyla Lounge - Nepal

School of Bartender - Pokhara, Nepal

Completed Bartending School with

certification in Beer, Wine & Spirits.

Contact this candidate