Bistro & Event Server

LEANDRO B. GARCIA

San Diego, Bauan, Batangas, Philippines

Contact No. +639*********

E-mail Add: ***************@*****.***

Career Objectives;

To show my skills and ability to do the job with honor. Disciplined, Hardworking, Responsible, Trustworthy and Flexible.

Professional Summary;

Experienced and multi-skilled professional with over two decades of experience in hospitality, catering, transport safety and HSE training. Demonstrates strong leadership, operations management, and training delivery skills. Known for being disciplined, hardworking, and adaptable with proven success in customer service and safety compliance in dynamic work environments.

POSITION APPLYING FOR: F&B Supervisor / Waiter / Bartender or any related position Key Skills Highlights of Qualifications;

Optimistic, Honest, Dedicated, and full of patience in work and deeds

Computer literate: efficient in Microsoft Word, Excel and PowerPoint

Reliable and adaptable; can easily cope with changing situations

Outstanding communication skills both oral and written

Demonstrates ability to execute results against strategy and meet critical deadlines

Strong orientation to details & Capable to work with minimal supervision

Staff training and supervision. Can conduct IIF and BBS training’s, etc.

Occupational Health and Safety (HSE) Can host a weekly & monthly toolbox meeting

Workplace Compliance and Emergency Response. Incident Investigation and Risk Assessment

Restaurant and Hospitality Management. Customer Service and Complaint Handling EMPLOYMENT RECORDS w/ JOB DESCRIPTION

Ka Sebbya Restaurant & Doz Restaurant

Ka CCV Bldg.,Gov.Carpio,Brgy.Gulod Labac,Batangas City August 16,2023- October 31,2024 - Restaurant Managing Director Job Descriptions:

Operational Oversight: (checking of daily sales report before forwarding it to audit personnel)

Ensure smooth day-to-day operations. (service and cleanliness etc.)

Manage staff schedules, duties, and training.

Ensure compliance with health, safety, and hygiene standards.

Financial Management: 1. Oversee budgeting, cost control, and financial reporting.

Analyze financial data to optimize profitability.

Approve expenditures and manage supplier relationships. (your approval is needed before placing order and the likes)

Customer Service: 1. Ensure high standards of customer service.

Address customer complaints and ensure satisfaction.

Implement strategies to improve customer experience.

Marketing and Business Development: 1. Develop and execute marketing strategies to attract customers.

Identify opportunities for business growth.

Maintain relationships with partners and stakeholders.

Staff Management: 1. Recruit, train, and develop staff.

Monitor staff performance and conduct appraisals.

Handle disciplinary issues and conflict resolution.

Menu Planning and Quality Control: 1. Collaborate with chefs on menu planning.

Ensure the quality and consistency of food and beverages.

Monitor inventory and control food costs.

Strategic Planning: 1. Develop long-term goals and strategies for the restaurant.

Analyze market trends and adapt to changing customer preferences.

Implement new technologies or processes to improve efficiency.

Regulatory Compliance: 1. Ensure compliance with local regulations and licensing requirements.

Handle legal issues related to the restaurant's operations.

A managing director's role is crucial to the success of a restaurant, requiring a mix of leadership, business acumen, and customer service expertise. During time of service, I accomplished the company’s Emergency Hotline number’s, Organizational Charts, and finalize company profile, “Kodigo ng Pagdidisiplina” etc. and posted on the provided Bulletin Boards.

Leandro Construction Supplies Trading

Baguilawa Bauan, Batangas, Philippines

June 20, 2020 – June 20, 2025-on process closure - President / Company Owner TRANSPORT SAFETY OFFICER (Class A)

AC1 Transport and Equipment Services, Inc. (Shell Tabangao) June 21, 2017 – December 15, 2019

Duties and Responsibilities:

Ensure daily safety management, assessment and monitoring of all the drivers (with dispatchers and mechanic personnel's) before, during and after their daily job assignments

Conduct new employee’s orientations and refresher training's

Compliance to Company Policy (attached on AC1 Contract)

Conduct weekly Tool box meeting, including reports, etc. (Emergency meeting), attending

“Lomihan”

(Shell Company’s weekly meeting) for issues & concerns and competency development

Hazard and Control Management (Actual and virtual monitoring {GPS})

Emergency Response

Daily report and coordination to PSPC(Shell) management*(Following all the Safety standards implemented by Pilipinas Shell Company, including 12_LSR)

Attending annual Safety Officers (SO) convention

Participating on yearly Shell safety officer’s (SO) assessment (Enhancements Accreditation) AG&P PROJECT HSE OFFICER / TRAINER

Atlantic Gulf and Pacific – INPEX-JKC-ICHTHYS PROJECT May 12, 2014 – May 31, 2016

Duties and Responsibilities:

Plans and requires all work operations be done in compliance with established safety regulations and safe work practices in every discipline

Ensures the availability of all necessary personal protective equipment (PPE), job safety material, and first-aid facilities

Ensures that all new employees are properly instructed regarding safe work practices, hazards recognition, and training. Conducts IIF training

Organizes the site and work places to ensure that work is carried out to the required standard with minimum risk to workers, equipment and materials and to ensure that the employees do not engage in unsafe work practices or yield unnecessary risks

Ensures strict adherences to Work Permit Procedure and adequate safety coverage

Maintains and audit fire protection and fire-fighting equipment

Investigates and documenting all incidents and developing steps to prevent recurrence

Monitors prevention to health hazards associated with paints such as good ventilation, wearing PPE’s and other safety measures, including proper housekeeping

Ensuring proponents general requirements, standards and operators’ qualification before operation on mechanical equipment such as cranes and other lifting equipment are strictly followed to prevent loss of life and damages on site

Conduct Safety Induction, Seminar and Training course to new employees TRAININGS CONDUCTED

• Project Safety Induction

• Incident & Injury Free Orientation (IIF)

• Working at Heights Training/ Awareness

• 10 Safety Golden Rules

• Behavioral Based Safety

• Permit to Work System

• Total Safety Task Instruction (TSTI)

• Step Back 5X5

• OHSAS 18001:2007

• Right First Time

• Safe Use of Compressed Gas

• Stored Energy & Dropped Objects

• Lock-out Tag-out Awareness

• Confined Space Awareness

• Manual Handling

• Load-out Awareness

• CPTW/LOTO Awareness

• Hazard Identification Risk Assessment &Control

Batangas Country Club International Resort and Hotel Bolbok Batangas City, Philippines

April 2002 – July 2005 - - - Regular-on Call Waiter Job Descriptions:

Attending outlet orientation and briefing.

Setting the Restaurant / Bar before opening.

Acknowledge and welcoming the guest and assisting them to their tables.

Taking and serving guests/costumers orders.

Suggestive Selling and Handling guest complaints / comments.

Check and clean the dining area.

Performs the duty of all the members of the F& B. Refinery Music Theater & Restaurant

Caedo Commercial Center, Calicanto Batangas City, Philippines January 2003 – July 2005 --- Waiter / Bartender

Job Descriptions:

Setting the Restaurant/Bar before opening

Welcoming and sitting the guest to their preference tables accordingly.

Taking and serving guests beverage orders.

Suggestive selling as of the “specials of the day” & out of stocks items, serving as well.

Procedure of presenting bills.

Check and clean the dining tables and chairs.

Performs the duty of a bartender (scheduled).

Meri Louis Catering and Services

Diversion Road, Bolbok, Batangas City, Philippines September 2002 – May 10, 2014 --- Catering Supervisor / Waiter Job Descriptions:

As a waiter supervisor I was in charge to all the operation of a whole service.

Attending directly and personally giving the instructions to all the co-employees of the service (normally banquet service).

Planning and setting the venue (off-premise) of the day according to the occasion.

Checking each and everyone in the banquet operation for neatness and proper grooming.

Welcoming and serving the guests as part of a team operational procedure.

Multi-tasking job.

Lobo Flower Shop & Buena’s Catering

Poblacion Lobo, Batangas, Philippines

May 2004 – May 10, 2014 --- Catering Supervisor / Waiter Job Descriptions:

Preparing all the necessary equipment’s and the likes according to the occasion of the day (normally wedding receptions) …

Planning and setting the tables that best suits for the venue.

Decorating including skirting and table setting at the reception area.

As part of multi-tasking duty, a) doing a job of an emcee for the formal entourage, b.) serving the couples as well as the principal sponsors.

Handling guest / costumer’s comments and suggestions.

Clearing operation back to the office / warehouse.

Inventory operation whenever necessary.

TRAININGS AND SEMINARS ATTENDED

Name of Training: The Raising your Game Leadership Training Institution: AC1 Transport & Equipment Services, INC., Date: February 16, 2019

Name of Training: Institution of Occupational Safety & Health (IOSH) Institution: Tatweer Consulting and Training

Date: February 26 – 28, 2016

Name of Training: Occupational Safety & Health Administration (OSHA) Institution: Tatweer Consulting and Training

Date: February 28 – March 1, 2016

Name of Training: Construction Occupational Safety and Health (COSH) Institution: Safe Line Consultancy, Inc.

Date: January 14-18, 2014

Name of Training: SAFETY TRAINEE (HSES Dept.)

Institution: AG&P Co. of Manila Inc.

Date: Jan.5- May 5, 2014

Name of Training: Standard First Aid Training

Institution: Philippine Red Cross (Batangas Chapter) Date: March 31- April 4, 2014

Name of Training: BASIC LIFE SUPPORT

Institution: Philippine Red Cross (Batangas Chapter) Date: April 4, 2014

Name of Training: Trainers Methodology 1 (Train the Trainers) Institution: Technical Education Skills & Development Authority Date: May 24 – August 30, 2014

Name of Training: Commissioning Training Course

Institution: AG&P Co. of Manila Inc.

Date: November 5, 2014

Name of Training: Scaffolding Inspection Course

Institution: AG&P Co. of Manila Inc. - JKC

Date: December 4, 2014

Name of Training: Electrical Safety & Lock-out Tag-out Institution: Safety House Inc.

Date: December 19, 2014

Name of Training: Operations and Safety Training – LE Scissors Institution: JLG Co. (Chan S.C.)

Date: June 30, 2015

Name of Training: BASIC SAFETY TRAINING

Institution: The Maritime Training Center of the Philippines Date: May 4-13, 2009

Name of Training: Marpol 73/78, Annex I & II

Institution: Philippine Seafarers Training Center (PSTC) Date: April 5-8, 2010

Name of Training: International Safety Maritime for Ratings Institution: Philippine Seafarers Training Center (PSTC) Date: April 10, 2010

Name of Training: Ratings Forming Part of Navigational Watch Institution: PSTC

Date: April 13-17, 2010

Name of Training: Ship Security Awareness

Institution: Southern Institute of Maritime Studies – Manila Inc. (SIMS) Date: April 19, 2010

Name of Training: Hoteliers Course Mess man

Institution: The Maritime Training Center of the Philippines Date: April 21-23, 2010

Name of Training: HAZMAT w/ CFR

Institution: SIMS

Date: April 24 & 26, 2010

Name of Training: Proficiency in Survival Craft and Rescue Boat (PSCRB) Institution: PSTC

Date: Sept. 29-Oct.2, 2010

Name of Training: Certificate of Competency

Institution: TESDA Philippines

Date: April 28, 2010

EDUCATIONAL ATTAINMENT

2001-2003 HOTEL AND RESTAURANT MANAGEMENT

CRISTO REY INSTITUTE FOR CAREER DEVELOPMENT

106 Rizal Avenue, Batangas City

1993-1997 Secondary

SAN VICENTE MANALUPANG NAT’L HIGH SCHOOL

San Vicente, Bauan, Batangas

1987-1993 Elementary

SAN DIEGO ELEMENTARY SCHOOL

San Diego, Bauan, Batangas

Awards and Recognition Received

--- Belongs to the upper 5% of graduating class

--- Chef’s on Parade Participant

--- Class A Safety Officer (Pilipinas Shell Petroleum Corporation) REFERENCES

Edith L. Montalbo >+639********* Ms. Carmeline Cueto>+639********* Proprietress Owner / President

Meri Louis Catering Ka Sebbya Restaurant / Doz Restaurant Bolbok, Batangas City Batangas City & Sampaga,Batangas City Mr. Jay Carlo A. Macaraig > +639********* Vincent Paulo De Mesa >+639********* AG&P Safety Supervisor AC1 Transport Manager

AG&P Co. of Manila, Inc. Pilipinas Shell Hauler’s Philippines I hereby certify that the above listed information’s are true and correct to the best of my knowledge and gives authorized/right the institution to check all evidence’s I identified

LEANDRO B. GARCIA

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