Material Handler Fork Lift

ANTHONY RAMOS

*** ********** ** ****** **** NV **705

775-***-**** ***********@*****.***

OBJECTIVE

To further expand my career and excel. I will perform my duties to the fullest of my potential. I try to work with the motto; work smarter not harder.

SUMMARY OF QUALIFICATIONS

Certified to train and drive most fork lift models Going on eight years shipping and warehouse experience. Including Pallet building and order picking. During this time I have been a trainer and certified CPR first responder, as well as being certified in major bailers: cardboard tie and plastic bailing. In addition to on the floor warehouse experience I also trained as an IC partner with Starbucks.

Eighteen years working in the culinary industry; from dish washer to kitchen manager. Certified in sanitation thru Serv-Safe. Working knowledge of inventories, cost and control methods, menu cost analysis and creation. Ala carte dining and banquet experience.

EMPLOYMENT

Feb 2025 to Current

Webstraunt Distribution Warehouse

Dayton, Nevada

My current role is Material handler. I pick product, verify quantities and make sure procduct numbers match. I also drive forklifts when needed. I am versatile and I can switch roles effectively and help were it is needed in any department.

June 2022 to Oct 2023 Nature's Barkery Carson City NV

In my position as Warehouse Coordinator my main responsibilities were to order all raw and packaging materials for production, create daily drop files of outgoing trailers, double check warehouse team members recieved inbound shipment correctly and correct any errors. Coordinate inbound and outbound trailers for the one dock. Attend daily and weekly meetings, prepare out going shipments, complete weekly inventory. Also part of period and quarterly inventory. Training of new employees in the warehouse department along with training all new forklift drivers for the pacer, reach and sit down models. Helped sanitation department by scheduling pick ups of trash and metal bins.

I also had to help with warehouse worker duties. With a forklift I take pallets of finished product to the wrapper, stage them and or load them into trailer, if available. Also unload incoming trailers, recieve the order and put it away. Stock mixing area with pallets of raw material. Use the sage warehouse management program to make movements, print labels and create out going BOLS.

September 2021 to May 2022 Snap-on Carson City Nevada

I am a warehouse associate, in which I pick products and put into varying size boxes for orders. I have rotated through the different pick zones, which requires different methods of picking I also do receiving, which is sanccing incoming product and placing them in the pick locations.

[1]

July 2017 to August 2021 Starbucks Minden Nevada

I started as a picker and pallet builder. I then learned how to tie the bailers as well as becoming a trainer. I applied for the IC trail and got the job. I learned some of the IC functions, but mostly did no read and wave cleaning. After the trial I want back to picking and pallet building. In July of 2019 I became a specialist. I can perform all of the outbound DC functions and can do most of inbound functions. I'm March of 2020 I transferred to the CPG department. CPG was compromised of International, ISO and Nestle. I picked full pallets with P.I.T., staged these pallets by the docks and then loaded trailers. I used pacers, reaches, double jacks, slipper and clamper on a daily basis.

August 2014 to July 2017 PPF Pattern Production and Foundry Mound House NV

Shipping/Wash Room

I first started in the powder coating shop. I started as a line man, putting un-painted parts on the line and then taking painted parts off the line. Worked my way to the paint booth. Learned how to use paint hopper and gun. Painted both lead and second side. Also tested paint thickness and wash acid levels. After a year and a half there I transferred to the shipping department in main foundry. In the shipping department I work in the clean room, it’s more like a wash room. I wash machine oils off of engine parts, dry, bag, seal and box these parts. I also pick and pack parts. I have also done quality control on certain parts. Have run a pressure checker. I also am forklift certified.

November 2016 to March 2017 Black Bear Diner Carson City NV inside Max Casino

Line Cook

Responsible for stocking and cleaning line at the beginning of each shift. Completing any needed prep for that and the next few days. Cooking orders and closing line at the end of my shift. Cleaning and putting food away properly.

November 2011 to July 2014 Mustang Sallies Deuces Grill Carson City NV (inside Cactus Jacks)

Shift Supervisor

When I worked my shift I was the only one on shift. I was responsible for taking orders, cooking all food, serving the food and handling the cash for each order. Counted till and made drop the end of each shift. Also completed all prep work for next few shifts, washed all of the dishes and completed end of shift/end of day cleaning, sweeping, mopping, wiping down line and counter tops, bricking the flattop and taking out the trash.

July 2011 to August 2011 Doppelgangers Minden, NV

Line Cook

Responsible for stocking and cleaning line at the beginning of each shift. Completing any needed prep for that and the next few days. Cooking orders and closing line at the end of my shift. Cleaning and putting food away properly.

May 2011 to July 2011 David and Walleys 1862 Genoa, NV

Line Cook

Responsible for opening the kitchen, setting up for breakfast and lunch service. Stocking the line with all needed items. Doing any prep that was needed and cooking any order. Also did deep cleaning that was scheduled that day.

June 2010 to Nov 2010 Creek Grill and Bar Carson City, NV

Line Cook

Responsible for stocking and cleaning the line. Cooking any orders and daily prep. Was Sous chef when I started, got promoted to Kitchen Manger, then demoted back to line cook.

Feb. 2009 to Mar. 2010 Thomas Cuisine Management Reno, NV

Line Cook

Responsible for ala carte menu, omelet cook in the morning and garde manger at lunch. Then the sandwich station, then the grill. In each station I was responsible for my own prep, daily special creation and final sanitation.

Nov. 2007 to Oct. 2008 Firkin and Fox Carson City, NV

Sous Chef

Started as line cook, got promoted to line lead, then Sous Chef, then to Kitchen Manager. Responsible for daily operation of kitchen, ordering, hiring, firing, cost control, sanitation, scheduling and ala carte and banquet dining.

Aug. 2007 to Nov. 2007 Silver Oak Golf Course Carson City, NV Banquet Cook

Preparation and service of foods for banquets from 25 to 300.

April 2007 to Aug. 2007 Cracker Box Carson City, NV

Line Cook

Breakfast cook

Dec. 2006 to April 2007 Silver Oak Golf Course Carson City, NV Line Cook

Opened kitchen, prepped for daily ala carte and/or banquets.

June 00 to Nov. 2006 Dayton Valley Country Club Dayton, NV Sous Chef

Opened kitchen, prepped for daily ala carte and/or banquets. Supervised line and prep cooks, some ordering and daily sanitation responsibility.

EDUCATION

1998 to 2002 Carson High School Carson City, NV

Diploma

Graduated with honors and leadership skills

2002 to 2005 Western Nevada Community College Carson City, NV

Started Associates of technology, then changed to an Associates of Arts.

2006 Serv-Safe Certified

LANGUAGES

English and some Spanish.

REFERENCES

Nick Chaparro Known for 15 years 775-***-****

Johnathan Jones Known for 7 years 775-***-****

Alex Hulsey Known for 6 years 775-***-****

[1]

Contact this candidate