Nutritionist

OMONZOKPIA YEMISI JANET

Address: Lagos, Nigeria Email: *********************@*****.*** Phone: (+234) 906-***-**** LinkedIn: www.linkedin.com/in/d-jooey

Gender: Female Date of Birth: 23rd November, 2003

PROFESSIONAL SUMMARY

Enthusiastic and knowledgeable Nutrition Consultant skilled in providing personalized nutritional advice and designing tailored dietary plans to meet client health goals. Proficient in clinical nutrition and wellness coaching, adept at analyzing dietary habits and offering evidence-based recommendations. Effective at translating complex nutrition information into actionable strategies for clients. Strong communication and interpersonal skills, dedicated to building rapport and empowering clients to make informed dietary decisions. Committed to ongoing professional development in nutrition science. PROFESSIONAL EXPERIENCE

Memphis Innovative (start up) Lagos State, Nigeria. Social Media Manager August 2024 – Present

● Engaged with the online community, responding to comments and fostering positive interactions.

● Established and managed social media accounts on Instagram and Facebook, growing the community and increasing brand visibility.

● Created and posted job updates and educational content to keep the community informed and engaged.

● Provided career guidance, including job navigation advice and CV creation, enhancing client support and satisfaction. Wetland Hotels Limited Delta State, Nigeria.

Hospitality Operations Assistant July 2023 – September 2023

● Ensured high standards and safety by assisting chefs, cooks, and bakers with food preparation and presentation, resulting in a seamless kitchen operation.

● Delivered exceptional customer service and prompt meal delivery by serving as a waitress in the Food and Beverage department, resulting in increased customer satisfaction.

● Handled check-ins, addressed inquiries, and ensured a welcoming experience by managing front desk operations, resulting in positive guest feedback and repeat bookings.

● Enhanced efficiency by assisting with administrative tasks like scheduling, inventory management, and record-keeping, resulting in streamlined operations and better resource management. Federal Medical Centre Ogun State, Nigeria.

Clinical Nutrition Assistant April 2023 – June 2023

● Conducted comprehensive patient assessments across various departments, including pediatrics and community clinics, to evaluate nutritional status and needs, ensuring holistic patient care.

● Collaborated closely with Nutritionists and Dietitians to implement tailored dietary plans and interventions, aligning patient health goals with evidenced-based nutrition practices.

● Engaged in patient interaction through clerking and providing supervised nutrition counseling, fostering a supportive and educational environment for patients to improve dietary habits and overall health outcomes.

● Facilitated administrative tasks and provided logistical support to optimize clinic operations, contributing to streamlined patient care processes and enhanced patient satisfaction. Goeray Survey and Associates Delta State, Nigeria. Secretary October 2020 – December 2020

● Managed data entry tasks with a focus on accuracy and confidentiality, ensuring compliance and enhancing data integrity. 1

● Coordinated client interactions with professionalism, fostering positive relationships and improving client satisfaction.

● Organized appointments, meetings, and travel for executives, optimizing efficiency and streamlining operations.

● Executed administrative tasks such as preparing reports and maintaining filing systems, supporting smooth office operations.

PROFESSIONAL CERTIFICATIONS AND AWARDS

John Hopkins University Certification on Mathematical Biostatics Boot Camp Issued by COURSERA 2023 New Horizons Certification on Ms Office Word, Excel and Powerpoint, Project, IBM-SPSS Data Analysis, CAPM-PMI 2024 Alx Africa Certification on Virtual Assistant 8 weeks course by Alx Africa 2024. EDUCATION

Bachelor of Science Major in Nutrition and Dietetics 2024 Bells University of Technology, Ota, Ogun State. Nigeria. Senior Secondary School Leaving Certificate (SSCE) 2020 Vineyard College, Ijebu-Ode, Ogun State. Nigeria.

LEADERSHIP/VOLUNTARY EXPERIENCE

Nutrition and Dietetics Student Association (NUDSA) Ogun State, Nigeria. President. November 2023 – November 2024

● Spearheaded department, overseeing academic and administrative functions, and fostering a collaborative environment.

● Directed the revision and enhancement of the curriculum, and facilitated workshops, seminars, and guest lectures by industry experts.

● Implemented student support initiatives including mentoring programs, academic advising, and career counseling, and organized health fairs and nutrition awareness campaigns.

● Promoted a culture of research and innovation, establishing partnerships with local and international institutions for research collaborations.

National Association for Food Science and Technology Student (NAFSTS) Ogun State, Nigeria. Public Relations Officer. November 2021 – July 2022

● Spearheaded strategic communication initiatives to enhance visibility and reputation of the College of Food Science and Technology.

● Developed and maintained relationships with media outlets, resulting in increased coverage and positive publicity.

● Organized promotional events and campaigns, effectively engaging with stakeholders including students, faculty, alumni, and industry partners.

● Created compelling content for press releases, newsletters, and social media platforms, contributing to a 30% increase in online engagement.

● Collaborated with academic departments to promote research findings and academic achievements through targeted communication strategies.

Bells University of Technology (Nutrition and Dietetics Program) Ogun State, Nigeria. Class Representative. January 2021 – November 2024

● Facilitated effective communication between faculty and students, ensuring concerns and feedback were addressed promptly.

● Represented the department in university-wide student council meetings, advocating for the needs and interests of Food Science and Technology students.

2

● Coordinated educational and social activities to enhance student engagement and promote a sense of community within the department.

● Acted as a liaison between classmates and department administrators, promoting transparency and accountability in decision-making processes.

SKILLS & INTERESTS

Technical Skills: MS Office Suite (Word, PowerPoint and Excel), Google Workspace, Organisation, Email Mannagement, Calendaring, Virtual Assiting, Graphic designing, and Content creation Interpersonal Skills: Excellent Communication, Active Listening, Critical Thinking, Attention to details, Collaboration and Teamwork, Presentation skills, Problem-Solving and Decision Making, Adaptability, Time Management, Leadership and Administration.

Interests & Hobbies: Networking, Writing, Singing, Dancing, Healthcare, Teaching and Counselling. 3

Contact this candidate