A Team Experienced Cook

Jefferson Valerio Dela Cruz

Lapnit San Ildefonso Bulacan

*********.****@*****.*** 095********

I am an experienced cook working in a shipping company, preparing meals for crew members at sea. I can cook a variety of dishes, keep the kitchen clean, and manage food supplies. I work well under pressure, follow safety rules, and enjoy being part of a team. PROFESSIONAL EXPERIENCE

Veritas Maritime Corporation 08/14 - 08/19

Chief Cook

Philippine Transmarine Carriers, Inc. 05/20 - 12/23 2nd Cook

EDUCATION

Bulacan State University 06/08 - 03/13

Bachelor In Industrial Education Major In Food Technology KEY SKILLS

• I have good skills in cooking and kitchen work, including preparing meals, keeping the kitchen clean, and managing food supplies. I can cook for many people and work well during long trips at sea. I am especially good at Japanese cooking, like sushi, tempura, ramen, and other popular dishes. I also make other international meals to give the crew variety. I follow safety rules, work well with others, and keep things organized.

INTERESTS

• I am passionate about cooking and enjoy creating tasty and nutritious meals for others. I am interested in learning new recipes and improving my skills in different cuisines. I like working in the kitchen as part of a team and take pride in maintaining a clean and organized workspace. Being a cook on a ship motivates me to adapt to challenges and provide comfort to the crew through good food REFERENCES

Maria Elsa L. Cruz - School Principal, Lourdes College Of Bulacan

+639*********

Zeenia Samantha C. Sincioco - Teacher, DEPED Bulacan 095********

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