Line Cook Customer Service
Resume:
Bryanna Collins
****************@*****.***
OBJECTIVE
To obtain a position in a successful restaurant to utilize my skill set Education Associate of Science in Culinary Arts.
EDUCATION —
EXPERIENCE
Associate of Science in Culinary Arts June 2015
The International Culinary Schools at the Art Institute of Pittsburgh
● Asian Cuisine ● Latin Cuisine ● World Cuisine
● ServSafe Alcohol
Certificate of Completion in Culinary Arts August 2013 Indiana University of Pennsylvania Academy of Culinary Arts Punxsutawney, PA Certificates earned:
● Nutrition
● Supervisory Management
May 2024-Present
Line Cook
Puttshack
Grill, Saute, Pantry, Fry, Prepare Pizza, and Prep Cook
January 2024-April 2024
Seasonal Tax Preparer
Jackson Hewitt Tax Service
Prepared tax returns
Customer Service-Answer tax questions
July 2017-August 2023
Line Cook/Wait Staff
Houlihans
● Pantry
● Saute
● Fry
● Broiler Prep Cook
June 2018 – June 2019
Sous Chef
Eliza a Hot Metal Bistro
● Oversee / train employees
● Challenging prep
● Inventory
● POS training
● Creating prep list
● Cook for all services breakfast - dinner
● Part of opening team
January 2017- September 2017
Line Cook
Baymark Dining
● Short Order Breakfast
● Catering Prep Expediter
June 2016- July 2017
Line Cook
Grille 36
● Pantry
● Saute
● Fry Line Cook
January 2015-January 2017
Line Cook
Eat n' Park
● Salad Bar
August 2013- December 2013
Externship
Oglebay Resorts and Conference Center, Wheeling, WV
● Line Cook
● Garde Manger
● Banquet/Prep Cook
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