Abu Dhabi Pastry Chef

Address: Mushrif Area, Abu Dhabi U A E

Email Address: *************@*****.***

Mobile: +971*********

PERSONAL IMFORMATION:

Age : 32

Birthdate : 26 01 1993

Civil Status : Married

Height : 5’6

Weight : 65 Kg

Sex : Male

Religion : Islam

Citizenship : Indian

Passport Number : N6988103

Visa Status : Employment visa

OBJECTIVES:

To be able to maximize the knowledge and skills acquired through past experience. Fulfill my desire to work in the food industry. A passionate individual WORKING EXPERIENCES:

• Pastry chef

Feb 2024 to present

Cakin Around Al bateen Abu Dhabi

• Pastry chef

March 2021 to 2024 JETLAG CAFE. Abu Dhabi

Samsad Mirja

• Pastry Commis 1 April 2020 to March 2021 Le Gouter patisserie Musaffah, Abu Dhabi

• August 15 2016 to 15 April 2020 Morbido Restaurant café Khalifa City A, Abu dhabi,U.A.E

• Assistant Baker

December 20 2014 Sis Food Corner Jogeshwari Mumbai India JOB DESCRIPTION

• Pastry

- produce consistent pastry items and follows recipe

- Knowledgeable and makes Milk Cake (Vanilla, Pistachio, Saffron,red velvet flavor)

- Bakes various kinds of cakes such us; Carrot Cake, Crème Brule,

- Chocolate fondant, Pistachio fondu, Brownies, Dates cake,Basbusa,

- Cheese cake, Chocolate cake Lunch box cake, Panna cotta. Moha labia,

- Chocolate mousse, Orio mousse, Cup cake,

- Mango float, Cream caramel, Tiramisu,

- Tart, Éclair (different flavours) Lotus cake, Red velvet, Latter cake, -Medline, Pistachio Dom, Macaroon.

- Also, makes Pancake in different flavors, - Waffles, Crepes, French toast and cookies. • Take notes when special instructions are being provided such as weight, shape and theme of cake • Roll and apply fondant on cakes and cupcakes and make figures and cutouts according to themes

• Give finishing touches to the end product and ensure that it is stored properly before delivery time

- makes inventory for all items

- checks expiration dates

- maintains cleanliness and sanitize working stations

- follow other duties as per requested by my chefs and the management COLLEGE:

Bachelor Science of Arts Alliah University Beldanga West Bengal India Graduate: 2014 Skills and Qualifications:

● Baking ● Handles well Time Management ● Responsible, Reliable, Dependable, fast Learner and can do multi-tasking ● Effective communication skills (Listens and follow instructions from chefs) ● Hardworking, punctual and always keen to do the best all Yours faithfully

Samsad Mirja

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