Operations Manager Sous Chef

Josh Weiss

*******@*****.*** Houston, TX, US +1-346-***-****

WORK HISTORY

Operations Manager resident chef at Lyric Market

July 2023 - April 2024 (1 Year)

Responsible for general food hall operations.

Managing off-site caterings and in-house buyouts.

Also responsible for managing a vendor stall, which includes managing recipie, quality control, COGS, scheduling, purchases receivables.

Managing all maintenance plans for each vendors equipment and cleanliness, per health code requirements.

Marketing.

I.e.

online presence, website management, Google Bing ads (ppc and organic places), website updates

Sous Chef executive steward at The Annie Cafe Bar, Turner s Houston, Emilias Cabana October 2020 - June 2023 (3 Years)

In charge of all shipping receiving of all products or supplies for restaurants operation (except alcohol).

1st in to open in order to inspect the closers cleaning and storage from the end of the business day.

Input all invoices into Compeat, monitor the weekly food and labor budget, and process weekly inventory.

Responsible for scheduling repairs or maintenance for all equipment and building needs (both foh and boh)

Junior Chef at Xochi

October 2019 - February 2020 (0.5 Year)

Training under Chef Hugo Ortega as a Sous Chef and was planned to finish training and move to Backstreet Cafe and provide support to the other Chefs Line Cook at The Grove

August 2017 - February 2020 (2.5 Years)

Hired on as a Banquet cook and Prep cook.

Since then I have worked on the line as Garde Manger, cold apps, hot apps, saute cook 1, saute cook 2, and now currently working the grill and line lead. COOK at STUSH CARIBBEAN FUSION

May 2017 - June 2017 (0.5 Year)

INTERN, LINE COOK AND CLEAN UP.

MANAGER at MR TRANSMISSION

January 2008 - December 2017 (10 Years)

Crew management, parts cost percentage management, sales and customer relations. MANAGER at BEST BITES EXPRESS

January 2005 - December 2007 (3 Years)

Food preparation, sanitation, breakfast cook and hot food cook. COOK at BEST BITES CATERING

January 2000 - December 2005 (6 Years)

Delicatessen meat slicing, sandwich building, hot food preparation and delivery and set up of catering orders.

MANAGER at Clear Lake Epicurean Night Sha ar Hashalom January 1995 - December 2003 (9 Years)

Organizing kitchen staff and prepped food placement for buffet line. EDUCATION

CLEAR LAKE HIGH SCHOOL -

Graduated 2000-01-01

General Studies

SAN JACINTO COLLEGE -

Graduated 2017-01-01

Culinary Arts

SKILLS

Accounts Receivable, 8 years

Bing Ads, 5 years

Customer Relationship Management, 10 years

Cooking, 9 years

Dishwashers, To complete

Sales, 10 years

Leadership, 10 years

Marketing, 5 years

Maintenance, 7 years

Quality Management, 10 years

Search Engine Marketing, 5 years

Website Management, 5 years

Scheduling, 10 years

LANGUAGES

English, Native/Bilingual

CERTIFICATIONS

Manager fhl

Tabc

ABOUT ME

I have management experience: 1 years

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