Supply Chain Manager

KOMBO HASSAN ZIRO

Phone: +254-***-***-*** Email: ***********.**@*****.*** Address: Nairobi, Kenya LinkedIn: www.linkedin.com/in/kombo-hassan-48380235 PROFESSIONAL SUMMARY

Results-driven Supply Chain Manager with over 20 years of experience in procurement, Logistics, Warehousing and Inventory Management operations. Extensive experience in managing multimillion-dollar Inflight Catering Service Supply chain operations by implementing sustainable supply chain initiatives, implementing cost- saving strategies that achieved a 20% cost reduction. I am skilled in sourcing strategies, vendor relationship management and negotiating sustainable partnerships with both local and international vendors. Proven success in improving inventory accuracy and reducing slow-moving stock levels. Experienced in coordinating supply chain operations across Kenya, Ghana, Senegal, Seychelles, DRC Congo and Gabon, optimizing logistics and ensuring compliancy with standards and requirements to mitigate legal and operational risks. Committed to delivering operational excellence and aligning supply chain strategies with organizational and stakeholder’s objectives by being cognisant of rapid changing Supply Chain dynamics. EDUCATION

Doctorate in Business Administration – Strategic Management USIU-Chandaria Business School January 2023 – November 2025 (Ongoing)

Master’s degree in development finance Strathmore Business School July 2017 – December 2019 Bachelor’s degree in business administration – Supply Chain Management KEMU University May 2015

– April 2017

Diploma in Supply Chain Management KEMU University January 2014 – April 2015 SKILLS

Procurement Management, Supply Planning, Logistics Coordination, Cost Optimization, Inventory Control, Contract Negotiation, Vendor Management, Strategic Sourcing, Risk Management, Compliance Monitoring, Budget Management, Data Analysis, Process Improvement, Demand Forecasting, Operations Management, Quality Assurance, Resource Allocation, Distribution Planning, Performance Tracking, Market Research. EXPERIENCE

Supply Chain Manager

NAS Servair (Gate Group Affiliate) Nairobi, Kenya January 2018 – Present Roles and Responsibilities:

● Directed supply chain operations for inflight catering and quick-service restaurants, overseeing a

$16.6M annual budget and reducing operational costs by 23% during the pandemic and 13% post- pandemic.

● Secured sustainable partnerships with 30 international suppliers, reducing procurement costs and enhancing supply reliability compared to local alternatives.

● Coordinated supply chain planning for five regional units across Ghana, Senegal, Seychelles, DRC and Gabon, optimizing logistics and minimizing expenses.

● Collaborated virtually with international stakeholders to align procurement strategies, ensuring timely delivery of materials and meeting operational deadlines.

● Reduced food costs and operational inefficiencies by implementing innovative supply chain strategies, supporting alternative revenue generation initiatives.

● Built long-term relationships with over 250 suppliers, enhancing trust and ensuring consistent product quality and availability.

● Defined supply chain strategies to meet evolving business requirements, ensuring seamless coordination and effective risk management.

Senior Inventory Controller

NAS Servair (Gate Group Affiliate) Nairobi, Kenya August 2008 – December 2017 Roles and Responsibilities:

● Reduced inventory discrepancies by 95% through root cause analysis and corrective actions, improving overall accuracy in inventory records.

● Introduced monthly inventory reporting systems, achieving 97% precision in inventory levels and streamlining decision-making processes.

● Reduced slow-moving stock levels by 80% by aligning inventory policies with departmental requirements.

● Coordinated virtual stock audits to validate inventory records across multiple locations, ensuring compliance and consistency.

● Enhanced efficiency by reducing delivery delays by 20%, optimizing inbound and outbound logistics.

● Developed standardized inventory tracking procedures, ensuring transparency and operational consistency.

Food & Beverage Controller

Great Rift Valley Lodge Naivasha, Kenya October 2005 – July 2008 Roles and Responsibilities:

● Conducted market research to procure high-quality food and beverage items at competitive prices, supporting operational excellence.

● Enhanced inventory tracking by implementing accurate reporting systems, leading to improved resource planning.

● Reduced discrepancies in inventory reporting by refining stock-taking processes and collaborating with key departments.

● Partnered with the executive chef and purchasing manager to create a cost-effective procurement plan aligned with business goals.

● Coordinated food and beverage inventory audits to ensure compliance and consistency in supply chain operations.

● Developed systems for tracking food and beverage inventory trends, improving resource allocation and forecasting accuracy.

Storekeeper

Nyali Beach Hotel Mombasa, Kenya January 2000 – September 2005 Roles and Responsibilities:

● Ensured optimal stock levels by implementing robust inventory control measures, preventing overstocking and shortages.

● Reduced procurement cycle times by streamlining requisition processes, improving efficiency across departments.

● Enhanced stock organization by designing structured storage systems, leading to faster inventory retrieval and distribution.

● Facilitated periodic audits to validate stock accuracy and ensure regulatory compliance.

● Developed reorder level thresholds to maintain continuity of operations and avoid disruptions.

● Monitored inventory quality, ensuring proper storage conditions and minimizing spoilage. Storekeeper

Little Chef Restaurant Mombasa, Kenya March 1999 – November 1999 Roles and Responsibilities:

● Maintained accurate inventory records by implementing structured stock management practices.

● Assisted in stock-taking processes, ensuring accuracy in quantity and value reporting.

● Optimized inventory arrangements to facilitate ease of access and enhance operational efficiency.

● Provided recommendations for timely stock replenishment based on consumption trends.

● Supported efficient stock usage by coordinating with departments on inventory requirements. PROFESSIONAL CERTIFICATIONS

● KISM Member. Membership No.89185

● Certified Procurement and Supplies Professional-CPSP-K KISM

● Advanced Certificate in Procurement & Materials Management Mombasa Polytechnic

● Certificate in Stores Management Mombasa Polytechnic TOOLS

SACS System, Point of Sale, Data Analysis Tools, ERP Systems, Microsoft Excel, Logistics Platforms, Supply Chain Management Software, Reporting Tools, Zoom, Slack, Google Suite, Microsoft Teams. LANGUAGES

English - Fluent

Swahili - Native

REFEREES

Available Upon Request.

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