Line Cook Prep

***********@*****.*** RESUME 714-***-****

FERNANDO D LA ROSA

ANAHEIM. CA 92802

PROFESSIONAL SUMMARY

Quality focused and efficient FINE DINNER COOK, BANQUET COOK, BREAKFASTCOOK, LINE COOK, CATERING COOK,PREP COOK, Adept at preparing and planing foods, in high Volume with energy,fast paced kitchen managed food delivery #1000 over, and serving guest Offering and hospitality event,experience with creativity,consistency and flair in wide variety Of styles and cuisines,presentation with both fine dining and fast casual, kitchen passion for Cooking and service excellence with a appetite for learning,new recipes and food preparation Techniques familiar with an array of ethnic cuisines well versed in kitchen, cleanliness and food Safety standards and excel at working all lines stations,team player value for positive attitude Ability to follow recipes,procedures and instructions to precise specification and exceptional Productivity within fast paced setting and supervision and taste food quality control . Demonstrated expertise in performing food preparations & excellent customer services SKILLS:

-Sous vide proficient. -Flexible.

-Equipment kitchen operate. -Focused and Disciplined

-Food rotations / Opening & Closing duties -Sanitation and Cleanliness

-Home made pastas. -Kitchen safety.

-Menu development -Strong skills

-High volume Production capability. -Constantly learning .

-Cooperative team player. -Food cost/Attention To Detail PROFESSIONAL WORK EXPERIENCE:

-PHI HEALT HOSPITAL LINE COOK/CATERING 02/2022 TO (PRESENT)

-Check or requisition,food other supplies needed to ensure efficient operation,Monitor sanitation practices to ensure that employee follow standards and regulations,check the quantity and quality of received products, coordinate activities and cooks engaged in Food.

-RUTH CHRIS STEAK RESTAURANT ( FINEDINING LINECOOK & PREP) 12/05/2017-01/2020

-Working closely with the Head chef de cuisine to create newmenu items consistently emphasized food quality&specialized baking,Techniques persistently stove for continualworked cooperatively and improvement as a team, -Member prepared a variety of local and seasonal Specialties diligently enforced proper sanitation practices to prevent the spoiling or contamination of food,-Preparing the grill,Pantry,Sauté expediting stations to ensure quality. ESPN RESTAURANTS (PREP COOK & BANQUET COOK). 03/2002 TO 06/2018 Prepped daily items while maintaining safe food handling techniques,Distribute needed Items to the team members with efficiency in high volume environments,Follow restaurants Stock management schedule to monitor products freshness and rotate out,Working with Chefs have any issues or any. News projects, working larges banquets,big volumes of Peoples,prepare and services,check list productions have issues o any changes report To the to leads o chefs wells, if have any news on BEO or List to prep follow by recipes menu. MARRIOTT HOTEL OF ANAHEIM. LINE COOK 03 /1994 TO 07/2007 Maintains a clean kitchen properly washes and sorts soiled and help prep food as needed Assigned task to assist line cook help on line kitchen as necessary help the cooks,maintains Compliance with applicable health safety food handling and hygiene codes & standards. EDUCATION : ANAHEIM CA.92802.

+GILBERT S. HIGH SCHOOL. GRADUATED SEP 09/1996. TO JUN 05/1999

+ CULINARY ARTS FULLERTON. PRIVATE SCHOOL MAY 08/2000- JAN 09/2001

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