Beverly Hills Private Chef

Breana Michelle Bierekoven

Beverly Hills, CA ****2

714-***-****

**********@*****.***

Creative and experienced private chef with a background in fine dining, luxury events, and celebrity clientele. Specialized in personalized, health-conscious meals using fresh, seasonal ingredients. Known for professionalism, discretion, and exceptional service in high-profile settings.

Private Chef – Los Angeles & St. Tropez

2024–Present

- Created luxury dining experiences for high-profile clients including Adam Sandler and Paul Marciano

- Specialized in custom menus for low-carb and gluten-free diets

- Delivered high-level service in private residences and destination events

Culinary Staff – Beverly Hills Hotel, Beverly Hills, CA

2022–2024

- Supported elite events for clients such as Dior, Louis Vuitton, and the Grammys

- Collaborated with kitchen teams for celebrity weddings and upscale galas

Culinary Apprentice – Bottega Dasso, Lima, Peru

2021

- Studied Peruvian cuisine and assisted with new menu development

Previous Roles – Hyatt Regency, Townsend Hotel, Bloomfield Hills Country Club

2016–2021

- Banquet Chef for events up to 1300 guests

- Experience in fine dining, buffet, and plated services

High School Diploma – Bloomfield Hills High School, MI (Honor Roll)

Concordia University, Irvine, CA – Studied English (2014–2015)

She Sells Academy – Sales Training Graduate (2024–2025)

Brooke Baevsky – Private Chef & Culinary Mentor

413-***-****

David Maya – Executive Chef, Bottega Dasso (Apprenticeship Mentor)

305-***-****

Chef Bryan – Culinary Supervisor, Bloomfield Hills Country Club

248-***-****

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