Quality Assurance Continuous Improvement
Resume:
Jane Massingill
Saint Joseph, MO ***** 816-***-**** *********@****.***
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PROFESSIONAL
SUMMARY
Operations professional with strong experience in managing and optimizing workflows, ensuring operational efficiency, and driving continuous improvement. Skilled in team collaboration, problem-solving, and strategic planning. Known for reliability, adaptability to changing needs, and delivering results in high-pressure environments. Proven ability to lead teams, streamline processes, and enhance productivity through effective communication and leadership. SKILLS Proficient in Word, Excel,
PowerPoint, and web-based
applications including use of
internet resources
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CERTIFICATIONS/LICE
NSES
SQF Practitioner May2010 to December20142 day training and certification for SQF. Our plant is currently at level2.
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Implementing Your Company's HACCP Plan2007 to Present Course taken at the University of Missouri in Columbia, received certification regarding HACCP Plans including flow charts, hazard analysis, SSOP, GMP, SOP, corrective actions and many other requirements that I utilize on a daily basis in my current role as HACCP Supervisor.
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TQA Advisor May2017 Certification for Transport Quality Assurance, this enables me to train and certify those associated with the transport of livestock.
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WORK HISTORY OPERATIONS SUPERINTENDENT 04/2021 to CURRENT Triumph Foods Saint Joseph, MO
Monitoring the day-to-day facility processing operations to ensure the schedule is followed, manning is adequate for each position
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Assist production supervisors and generals to make decisions that are in the best interest of our employees and the company
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Involved in the planning and implementation of projects, specifications and increasing yeilds
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Work closely with Human Resources to ensure issues that arise are addressed in a timely manner
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• Manage a staff of4 generals and16 supervisors
• The plant employs a total of2,072 people
J M
FOOD SAFETY AND REGULATORY SUPERINTENDENT 05/2018 to 04/2021 Triumph Foods Saint Joseph, MO
Daily monitoring of the day-to-day facility processing operations to ensure adherence to all regulatory standards including equipment inspection
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Create and implement internal monitoring audits and assist in implementing corrective actions
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Assist in developing, implementing and validating the HACCP plans, associated prerequisite programs, and SSOP's for each process area within the facility
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Involved in continuing education with hourly employees and implementation of new processes and procedures
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Work closely with the USDA to ensure issues that arise are addressed in a timely manner and within the regulatory guidelines
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• Manage a staff of2 supervisors and30 FSQA technicians LIVESTOCK GENERAL 01/2018 to 05/2018
Triumph Foods LLC Saint Joseph, MO
Oversee day to day operations in the barn from Receiving to the Butina Area
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• Humanely moving21,500 hogs through the barn on a daily basis
• Responsible for3 departments,2 supervisors and1 trainer Communicated daily with the USDA Veterinarian during ante mortem inspection
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• Involved in composing SSOP's for Humane Handling Responsible for Humane Handling training for both new hires and quarterly department training
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LIVESTOCK SUPERVISOR 12/2014 to 01/2018
TRIUMPH FOODS Saint Joseph, MO
Responsible for the unloading and movement of21,500 hogs through the barn on a daily basis
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• Humane handling of market hogs, stressors, resale hogs and KOA's Dealing daily with USDA during ante mortem inspection as well as FSQA and USDA during humane handling and procurement audits
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Skills Used Humane handling and hog movement Managing Union employees Decision making during receiving and ante mortem inspection, math skills, communication skills when dealing with upper management, USDA and employees
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FSQA SUPERVISOR 01/2008 to 12/2014
Triumph Foods Saint Joseph, MO
Senior supervisor over the food safety and quality assurance department in a pork slaughter and processing facility during2nd shift operations
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I gained extensive knowledge regarding humane handling through designing audits, hands on, and continuing education
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Daily I worked closely with the government inspection system on site, providing information to them as well as addressing their concerns with the establishment
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I am versed in FSIS regulations as I answered all non-compliances either verbally or in writing
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Primarily my job focus was with all types of food safety issues, including humane handling, sanitary dressing procedures, sanitary practices, SSOP's, good manufacturing practices, flow charts, hazard analysis and SQF
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I gained extensive experience regarding product specifications, product release, CCP's, documentation and customer requirements
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In this position, I worked closely with all levels of the USDA inspection system and different levels of administration staff and management
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OCCUPATIONAL HEALTH NURSE 01/2006 to 01/2008
Triumph Foods Saint Joseph, MO
Responsible for treating emergency conditions, scheduling appointments for work related injuries, worked closely with the company attorney
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Training and education for employees regarding first responder responsibilities, CPR, and other injuries or illnesses
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Communicating with production supervisors regarding work related conditions that may require restrictions
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Was a part of the ergonomics team, helping to set up new work stations and ensuring that the comfort of employees was a priority
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EDUCATION Food Safety/HACCP in Food Science 01/2012 Kansas State University, Manhattan, KS
Pre-Requisite classes for BSN in Nursing 01/2006
Missouri Western State University, Saint Joseph, MO Licensed Practical Nurse 01/1995
Northeast Kansas Area Vocational, Atchison, KS
ADDITIONAL
INFORMATION
My education includes numerous college level science courses including microbiology, biology, chemistry, pathophysiology, anatomy and physiology. Currently I manage a staff of30 employees, scheduling, discipline and training. I work closely with human resources to ensure that the department needs as well as our employee needs are met. I work closely with the plants USDA inspection system and am well versed regarding USDA regulations and procedures. I am a team player but do not hesitate to take on responsibility on my own. I am able to take information collected and make a sound judgement call when it comes to food safety. I make decisions daily to either tag product or render product. I work closely with all levels of management including management at the COO, and Vice President levels
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