A Team Supply Chain

LOUIS HECHT

**************@*****.*** Phone: 440-***-**** Address: 4112 Creek Rd. Conneaut OH 44030

Summary:

Productive Chemical Operator with several years of experience in manufacturing pigment. Responsible and hardworking safe employee able to collaborate with a team and produce quality work on tight deadlines. Very eager to learn and grow in my career.

Skills:

Process safety management

Operation monitoring

Chemical processing

Time management

Works well with others

Employment History:

Chromoflo Technologies (Ashtabula OH)

Sept 2016- present day

Identified issues promptly and notified supervisor immediately regarding potential project delays.

Observed gauges, recording instruments and flowmeters to maintain specified conditions.

Accurately entered data into batch ticketing system.

Operated various machinery and equipment, including forklifts to perform chemical drumming operations.

Added neutralizing agents to products and pumped products through filters to remove impurities.

Adhered to all safety procedures and protocols when using equipment and moving hazardous chemicals to prevent mishaps and accidents.

Tested product samples for specific gravity, chemical characteristics, pH levels, concentrations and viscosities.

Operated fork trucks safely and reported process upsets, chemical releases and security events to appropriate departments.

Checked work areas to detect leaks and equipment malfunctions to promote safe operating conditions.

Assessed production schedules, drawings and materials to better understand job specifics before project start.

Reviewed operations and conferred with technical or administrative staff to resolve production and processing problems.

Actively suggested operational improvements to enhance quality, improve production times and reduce costs.

Set up and operated production equipment according to daily work orders and safety procedures.

Mohawk Paper (Ashtabula OH)

Oct 2015- Sept 2016

Affixed accurate labels to customer packages to prevent unnecessary delays.

Managed vendor relationships to support supply chain and maintain product quality.

Considered specific product requirements and accessibility when managing and organizing storage areas.

Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.

Maintained accurate and current order and shipment forms, inventory documentation and customer records.

Inventoried items with daily cycle counts and monthly audits, investigating discrepancies to keep data accurate.

Inventoried items with daily cycle counts and monthly audits, investigating discrepancies to keep data accurate.

Loaded perishable and non-perishable items into trucks according to planned delivery schedules.

Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.

Staged products between receiving, storage and shipping areas to accurately transfer items.

Counted and stocked merchandise as specified by inventory control log.

Identified defective, lost or missing merchandise and promptly reported issues to supervisor.

Briquettes Smokehouse (Ashtabula OH)

Feb 2009- May 2015

Developed great team spirit with other personnel by pitching in and helping with task completion.

Washed pots, pans and trays by hand and using industrial washing machine.

Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.

Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.

Unboxed, stored and organized incoming kitchen supplies with every delivery.

Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.

Backed up team members during heavy work periods to maximize team coverage.

Maintained clean and well-organized kitchen areas to promote efficiency.

Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.

Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.

Replenished stations throughout restaurant

Education:

Graduated from harbor High School of Ashtabula in 1999

References:

Bradley Mathers (Employee at INEOS)

John Robar (Employee at INEOS in maintenance division)

Joshua Tracy 440-***-****

Contact this candidate