Chef De Partie

RENE M. TING

Estaca Rizal St., Silay City

Negros Occidental, Philippines 6116

Mobile No. 093********

Email Address: ************@*****.***

Position Applied for: CHEF DE PARTIE

WORK EXPERIENCES

Pastry Cook - Marriot Hotel

Jeddah Kingdom of Saudi Arabia

(Date Covered: September 25, 2009 – June 16, 2011)

Duties & Responsibilities

To ensure all the buffet must be breakdown time to time

To ensure all mis-in-place available, to refill.

To ensure all the request are complete.

To ensure all the frozen cakes are separate.

To ensure all the neat and clean hygiene by HCPP.

To ensure all the par stocks daily, check and monthly inventory first in, first out.

To daily task check all the function order and buffet catering and meetings and in house.

To check all the dessert all available during function and operation specially in the buffet.

To follow the highest standard of recipes in hotel industry and policy and procedures.

MARRIOT HOTEL / JEDDAH K.S.A.

Pastry Cook

September 25, 2009 to June 16, 2011

AL JONAH SWEET & CATERING – SAFA ST. JEDDAH K.S.A

Demi Chef de Partie / Pastry / Baker

August 16, 2011 – August 16, 2015

MADO RESTAURANT DHARAN / ALKHOBAR K.S.A.

Chef De Partie Pastry / Hot & Cold

Feb. 20, 2016 up to April 20, 2017

JOB DESCRIPTION

To ensure all the buffet must be breakdown time to time.

To ensure all mis-place available, to refill.

To ensure all the request are complete.

To ensure all the frozen cakes are separate.

To ensure all the neat and clean hygience by HCPP.

To ensure all the par stocks daily, and monthly inventory first in, first out.

To daily task check all the function order and buffet and catering and meetings and in house guest.

To check all dessert all available during function and operation specially in the buffet.

To follow the highest standard of recipes in hotel industry and policy and procedures.

2020 – Sept. 15 – Original Cake – Pastry / Baker

Prepare all the dough of the bread during night shift or day shift.

Prepare all the request all the raw material.

Daily inventory the par stocks.

July 21, 2021 – February 07, 2022 - Norweigian Cruise Line Get away

Pastry / Baker

April 13, 2022 – January 2023 – Norweigian Cruise Line Joy

Pastry Assistant

April 08, 2023 – July 13, 2023 – Norweigian Cruise Line Sky

Pastry Assistant

Sea Chef Cruise LTD

Sept. 28,2023 -May 27,2024

Assist. Pastry Chef

Aug 21,2024 – April 27,2025

Assist Pastry/Cook

JOB DESCRIPTION

To ensure all the buffet must be breakdown time to time.

To ensure all mis-place available, to refill.

To ensure all the request are complete.

To ensure all the frozen cakes are separate.

To ensure all the neat and clean hygience by HCPP.

To ensure all the par stocks daily, and monthly inventory first in, first out.

To daily task check all the function order and buffet and catering and meetings and in house guest.

To check all dessert all available during function and operation specially in the buffet.

To follow the highest standard of recipes in hotel industry and policy and procedures.

Contact this candidate