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Inventory Management General Manager

Location:
Evans, GA
Posted:
June 24, 2025

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Resume:

**/**** - **/****

**/****

Associate Applied Science -

General Studies/Culinary Arts

Helms College

Augusta, GA

Results-driven leader and problem solver recognized for maximizing productivity and efficiency in task completion. Expertise in inventory management, logistics coordination, and safe material handling practices ensures streamlined operations. Strong collaboration, communication, and adaptability skills contribute to success in dynamic environments. Aiming to leverage these competencies to enhance operational excellence further.

Window Installer

Window Max Evans, GA

DOMINIC ”

ROSARIO

CONTACT

****************@*****.***

706-***-****

Aiken, SC 29801

WWW: Bold Profile

EDUCATION AND

TRAINING

SUMMARY

SKILLS

• Effective communication

• Staff training and development

• Safety compliance

• Logistics coordination

• Inventory management

• Forklift operation

• Team leadership

Well-versed in Microsoft Office

Suite (Word, Excel, PowerPoint,

etc)

EXPERIENCE

Removed old windows and frames to enable

installment of modern glass.

Provided customers with accurate price quotes and

offered options for various glass grades, trims and molding replacements to meet individual needs.

Applied sealants to ensure the integrity of the

installation against water leakage.

01/2023 - 10/2024

01/2021 - 12/2022

01/2020 - 12/2020

General Manager

Bojangles' Famous Chicken 'n Biscuits Graniteville, SC Logistics Specialist

Bridgestone Retail Operations LLC. Aiken, SC

Lead Material Handler

EZ-GO Augusta, GA

Worked closely with suppliers in order to obtain

necessary materials at competitive prices.

Provided employee training on duties, policies and procedures.

Recruited, interviewed and hired qualified staff for open positions.

Designed detailed schedules ensuring adherence to

allocated budget.

Monitored stock quantities and devised strategies

for cost minimization.

Formulated approaches aimed at maximizing

revenue while improving retention rates.

Conducted inventory checks and resolved

discrepancies.

• Organized and maintained order documentation.

Scheduled material deliveries, equipment repair

and shipment transportation.

Improved lines of communication between

company and customers.

Protected company inventory by maintaining and

organizing storage areas.

Tracked parcel movement using hand-held scanners

and daily production sheets to keep records

accurate.

Observed inventory allocation to maintain material needs and production deadlines.

Unloaded cargo from trucks with mechanized

equipment.

• Utilized forklift to move inventory items.

05/2019 - 12/2020

01/2016 - 04/2019

02/2012 - 11/2015

General Manager

Zaxby's Chicken Fingers & Buffalo Wings Augusta, GA Assistant Manager

Moes Southwestern Grill Augusta, GA

Wok Cook

PF Changs Restaurant Augusta, GA

Built and maintained loyal, long-term customer

relationships through effective account

management.

Designed sales and service strategies to improve

revenue and retention.

Managed inventory levels and conducted corrective

action planning to minimize long-term costs.

Supervised employees through planning,

assignments and direction.

Organized schedules, workflows and shift coverage

to meet expected business demands.

Maintained inventory accuracy by counting stock-

on-hand and reconciling discrepancies.

Achieved recognition from senior management for

contribution to store success,including managing

sales, employees and operations to foster optimal

performance.

Handled customer service by dealing with

complaints, organizing stock and answering

customer. questions.

Trained team members in successful strategies to

meet operational and sales targets.

Offered hands-on assistance to customers,

assessing needs and maintaining current

knowledge of consumer preferences.

Sanitized food preparation areas with company-

approved cleaning products.

Developed delicious wok-centered dishes, which

incorporated meat, seafood, vegetables and

dumplings.

Set up kitchen for dinner rush by cutting meat and chopping vegetables.

• Kept costs low by minimizing spoilage with proper stock rotation and storage.

Collaborated with team to deliver timely service of items.



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