Private Chef
Resume:
*****.*******@*****.***
Los Angeles, CA 90068
Education
Texas A & M University-
Texarkana
Mass Communications, 2010
Dietary Restrictions: my background in
gluten and dairy free, ketogenic and
vegetarian dishes allows for a diverse
menu of whole food options for any
palate.
Adaptability: a natural problem solver
and rarely bothered, I excel in fast-paced
and stressful situations and feel
comfortable anywhere.
Communication; a former journalist, I
prefer clear written and verbal
exchanges but am grateful daily for my
ability to read body language and cues. Experience 2020-2025 l Chef/Owner
Catered.
2018-2021 l Corporate Chef
The Arnold Companies
Prepared customized meals for clients in multiple
states, per taste and dietary need
Managed every aspect of the business, as well as
hired contract employees for large events
Seasonal menus, focused on local produce
Prepared three daily lunches for staff of 50, with full service for executives
Created custom nutrition plan for CFO to lower A1C Monthly events with special menu, always adhering
to monthly budget and strict sanitation guidlines
Skills
Recipe development
Food safety and sanitation
Culinary creativity
Plating & presentation
Budget management
Ingredient sourcing
Katie
Feeback
Strengths
Experienced and passionate chef with several
years working in client’s homes. A true believer
in flawless customer service, I strive to not only bring joy through nourishment, but with a
positive and contented presence.
All meals should be precisely what the diner
desires, presented beautifully. A life of travel
has been my greatest asset in learning all types
cuisines, with food being our greatest human
connector.
Summary
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