Silvonia Jacob
Lehigh Acres, FL 33971
*************@*.****.***
Objective:
To obtain a position in the restaurant/hospitality field where I am able to use my extensive cooking and people skills for the benefit of myself and the company.
Summary of Qualifications:
Highly accomplished and experienced cook that has worked in a variety of kitchens. Self-starter who has no trouble being in charge of a kitchen and making sure it runs flawlessly. Experience with all commercial pieces of equipment including stoves, mixers, steamers, slicers, and blender. I am also comfortable with point of sale machines, cash handling, production, printing, inventory, as well as shipping and receiving.
Employment History:
Cook
West Minister Golf Club – Lehigh Acres, Florida
2010 – 2011
Cook
Country Road Cafe – Lehigh Acres, Florida
2008 – 2010
Cook
Ali Gators – Fort Myers, Florida
2007 – 2008
Temporary Worker
Man Can Temporary Agency – Fort Myers, Florida
2005 - 2007
Education:
Edison Community College
Continuing Business Education – Presently Enrolled
Tallahassee Community College
Certification: Business Management
Certification: Business Concepts