United States Bar Manager
Resume:
Sarah Grimley
Restaurant/Bar Manager
Conway, South Carolina, United States
**********@*****.***
WORK EXPERIENCE
June 2021-Current
Restaurant/Bar Manager
Dayton House Resort
Myrtle Beach, South Carolina, United States
I currently run the bar and grill at the Dayton house resort as well as work as a FT bartender at the poolside bar located there. I serve both regular and frozen drinks as well as food. I open and close the bar & kitchen as well as completing all of the end of the night paperwork. I manage the bar and all kitchen staff. I do all scheduling for kitchen and bar. All the ordering of liquor, beer and food. I complete all payroll and tip reports weekly. I complete all inventory counts and loss sheets monthly. October 2022-December 2023
Bartender/Server
J Peters Grill and Bar Carolina
Carolina Forest, South Carolina, United States
I bartended and served at this location. I open and close dining room as well as the bar and complete all back of house and front of house closing responsibilities prior to close. November 2019-April 2021
Server and Bartender
Winslows
Wilton, New York, United States
I am a dinner server here FT. This is a fast paced long standing busy restaurant which has been around for over 75 years. I come in and open restaurant and set up dining room including opening of salad bar, making coffee etc. When guests arrive I seat them, take orders and serve all guests. When dinner service ends i clean the dining room/kitchen. I clean all tables and then closeout credit cards and register. July 2018-September 2019
Server
The Stretch Restaurant
Saratoga Springs, New York, United States
I served, expedited, and bussed at the track within the Stretch restaurant on Fridays and Saturdays. I did this for the last 2 yrs.
Assistant Manager
The Springs Restaurant @ The Hilton -Saratoga Springs, NY August 2016 to March 2017
My responsibilities at the Springs were to provide oversight to all restaurant staff as well as completing all daily paperwork including P&L sheets, schedules, proofing receipts and verifying money drops, all banking, paying distributors weekly and doing inventory. I was the on floor manager so I would bartend, serve, run food and room services as well as deal with any customer questions or concerns when needed. August 2019-August 2019
Server/Bartender
Airway Meadows Golf Club
United States
May 2019 to Present
I worked PT as a second job (Summer only) at the golf course serving and bartending. I work alone on the bar and waitress during my shifts both in the restaurant and on the deck. I open and close the restaurant as well as cook sometimes also. I also work benefits and serve large group banquets. June 2016-September 2016
Server
Sirros
Saratoga Springs, New York, United States
I was a server in the dining room at sirros. This restaurant is seasonal. They are only open for the 6wks of track season every year.This is a fine dining establishment. The daily job duties were setting up dining room accordingly per reservations, polishing glasses and silverware, serving both very large parties as well as small ones and making sure every guest had an outstanding experience and excellent service. May 2013-July 2016
Bartender and Manager
Jays Bar AND Grille
Ballston Spa, New York, United States
I worked primarily alone at this job running both the bar and restaurant as well as bartending and waitressing and did the cooking. I opened and closed the bar as well as doing all the bar backing for myself and stocking, I completed all opening and end of the night paperwork. I was also the bar manager here doing all scheduling (6 staff), payroll, lotto settlements, Pepsi, liquor and beer orders etc. I decorated for all holidays and did marketing for events, weekend bands etc. I am a very organized person and excellent multi-tasker. I am also Tips certified.
Bartender/Server
Pioneer Hills Golf Course-Ballston Spa, NY
May 2015-October 2015
Bartender
Jays Bar AND Grille
United States
one day a week on a
league night. I worked alone at this restaurant and ran both the bar and waited tables in the dining room. I didn't go back for the 2016 season as I decided to work for another restaurant (sirros) for the track season this year.
EDUCATION
-Current
Saratoga High School
United States
Basic
Saratoga High School
SKILLS
Restaurant Banking Services Profit & Loss Bartending Polishing Cook Dishes Marketing Multitasking Organizational Skills Customer Support/Service Food Preparation Food Safety Quality Control Sales Up-Selling Credit Cards Order Processing Coffee Making Cleanroom Bussing Distribution Channel Proofreading Resolve Customer Issues Waitressing Food Services Event Marketing
CERTIFICATIONS
Serve safe Certified (5 years)
Serve Safe Manager Certified
Food Handler Certification
Serve safe Certified
safe Certified
HONORS & AWARDS
well as small ones and making sure every guest had an outstanding experience and excellent service LANGUAGES
English - Fluent
WORK AUTHORIZATION
I am authorized to work in the following countries:
• United States
Contact this candidate