Cook

MAROUANE GBIBAT

Profile

have three years of professional cooking experience and would love

to work in restaurant that values team work and presentation, where

will be able to fully utilise my creativity and passion for food. My main

motivation is to develop a career in the hospitality industry and

discover a new work environment.

studied pastry but have been working in the cooking field for

years now.

Education

Baccalaureate level 2016 - 2019

Pastry technician 2019 - 2021

Employment

Cook Jul 2022 - Present

*Prepare and cook all foods in accordance to recipes

*Cooking meals to order, on time and well presented

“assisting the head chef Maintaining high stanclards of food,

hygiene, and heath and safety

*Contacting suppliers and ordering vegetables, meats, kitchen and

cleaning equipment

Internships

Pastry internship Feb 2022 - Apr 2022

Cooking internship Apr 2022 - Jun 2022

Personal details

August 4, 1999

Agadir

Man

Moroccan

Skills

Learning on the job

I thrive in environments that

require teamwork and

collaboration

lexcel in stress management

remaining calm under

pressure.

Active listening allows me to

understand others’

perspectives better

Languages

Arabi

——

Anglais

aa

Hobbies

m@ Swimming

@ Travelling

@ Sports

Contact this candidate