Long-Term Francisco Ca

Luis Gabriel Martin May

** **** ******. *** ********* CA, 94103

*************@*****.***

415-***-****

OBJECTIVE: Discover new long-term employment opportunities, where I can utilize my working skills.

HIGHLIGHTS AND QUALIFICATIONS

• Honest, flexible, punctual and friendly and cooperative

• Quick learner, responsible, dependable, able to follow instructions.

• Creative, organized, positive attitude, hard worker, self-motivated.

• Bi-Lingual (English and Spanish)

WORK EXPERIENCE

Soula Restaurant, San Francisco. Ca May 2021- Aug 2022 Cashier, Runner and Buser

• Operated cash registers and processed transactions

• Make sure the table is ready for the customer and have water and bread always ready for customers

• My responsibilities included greeting and serving customers. Stacks Restaurant, San Francisco. Ca Feb 2019- Nov 2020 Buser

• Make sure the table is ready for the customer and have water and bread always ready for customers

• Clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.

• Assisted servers with delivery of food to tables by carrying large platters or individual dishes. Square pie guy, San Francisco, Ca Nov 2020 - Feb 2022 Chief Lead and Cashier

• Food preparation, chopping vegetables, chopping meat and chicken.

• Prepared signature dressings, salsas, etc.

• Prepared and assisted the cook according to the restaurant's process or instructions.

• Assisted with general tasks to keep the work area clean and safe.

• Properly places and stores clean equipment, dishes and utensils in assigned storage areas.

• Responsible for mopping the floor and cleaning workstations upon closing.

• Operated cash registers and processed transactions

• Close the day in the register, count money, make sure there's no short money while I was in the shift

Patxi’s Pizza, San Francisco. Ca Jan 2005 – Nov 2019 Kitchen Lead

• Head chef, make sure everything was in order and take inventory

• Lead kitchen trainer

• Knowledgeable in wood-burning rotating oven operation

• Management of kitchen line and efficient food expedition La PanotiQ Bakery Café, San Francisco. Ca May 2016- Aug 2016 Baker

• Pastry and Bread Baker and hot and cold sandwich preparation

• Front of House experience/ client’s interactions. EDUCATION

Carrillo Puerto School (Mexico) High School

Food Preparation and Handling Certificate

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