Sous Chef Inventory Control

Roberto c Carrasco

*** ***** ****

Bolingbrook IL,60440

630-***-**** Email: ********.********@*****.***

Seeking A Sous chef or kitchen manager position. Where could manage,cook and oversee all food preparation consistency of all recipe’s items. Create and execute all all menu items.

Experience:

Cooking managing and overseeing food preparation. Creating and presenting new recipes and costs. Online ordering all food items. Keeping the kitchen cleaned and making sure kitchen staff follows the same aspects. Inventory control,low food cost inventory control on weekly and monthly basis. Making sure all dry and refrigerated items are rotated and organized at all times .Banquets and Private dining dinners.

Work History:

Glen Prairie Restaurant 7/30/16 to Present

Executive Sous Chef

Glen Ellyn IL,

Tamari’s Japanese kitchen 6/12/2013 to 7/10/2016

Sous Chef

Bolingbrook, IL

Ashbury’s Restaurant 4/20/2009 to 5/2013

Chef

Bolingbrook IL

Arrowhead Country Club 2/21/2006 to4/1/2009

Banquet Sous Chef

The View Restaurant 1/14/2003 to 2/1/2006

Education:

Triton College: Culinary arts graduate, Macid corp, Software certificate, Windows Excel/PowerPoint

Contact this candidate