Food service
Resume:
SUMMARY
SKILLS
EXPERIENCE
EDUCATION AND
TRAINING
\. 347-***-**** = ***********@*****.***
© Albany, NY 12209
Detail-oriented Prep Cook successful in high-volume fast food settings.
Highly skilled in different stations, cooking methods and presentations.
Brings strong commitment to teamwork.
+ Food preparation + Inventory control
* Sanitation practices + Time management
+ Kitchen organization * Team collaboration
+ Food delivery management * Quality assurance
Cook 04/2018 - 10/2023
Le Pain Quotidian,1309 Lexington Ave,New York New York, New York
Ensure all food is fresh, properly prepared, and served in a timely
manner.
Follow food safety and sanitation standards, maintaining a clean and
organized kitchen.
Set up, stock, and maintain workstations before, during, and after
shifts.
Assist in receiving, labeling, and storing food deliveries.
+ Communicate effectively with kitchen staff and front-of-house team to
ensure smooth operations.
Support prep work, baking, and production of daily items such as
tartines, soups, and baked goods.
Follow all company procedures and contribute to a positive team
environment
Bachelor of Arts: Sociology 01/1995
City College, Chittagong, Chittagong
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