human resources, chef, technician manger, carpentry

Austyn C. Cox

**** ***** **** ************ ****** 66095

Cell: 913-***-****, Email: *********@*****.***

Currently looking to relocate to Newport Oregon area ACADEMICS/SCHOOL ACTIVITIES/CLUBS/EMPLOYMENT

Chef Apprenticeship

Olathe North High School, Olathe, KS- Graduated 2014 Olathe North High School is a fully accredited public high school located in Olathe, Kansas. It was honored by US News and World Report as a Bronze Awarded winner for Best High School. o GPA- 3.23

o Graduated with Honors

Culinary Art Program, Olathe North High School, Olathe, KS Nationally recognized culinary arts program that has produced National Champions in Culinary Team competitions. Kansas State Culinary Team champions for eight consecutive years. Prepare for a career in the world’s largest and most diverse industry in this award-winning program. Students in this two-year program:

Les Arts Culinaires, Olathe North High School, Olathe, KS o Culinary program o Worked in different aspects of a restaurant at Les Arts Culinarie ( restaurant the school owns) o Prepared for the Governors Ball. (Olathe, KS). o Created Ice sculpture for the Mayors Christmas Tree ceremony. o Prepared for the American Royal. o Served to the runners of Santa’s fun run. (5k) (at JCCC)-2013 o Cooked for the Santa fun run

(5k) (at JCCC) 2014 o Chef’s Apprentice starting march 2014- Current JCCC

Graduated with AAS and CSC

AWARDS / HONORS / CERTIFICATIONS

• CERTIFICATION, SERVSAFE® FOOD SAFETY TRAINING PROGRAM, National Restaurant Association

(2013)

• PROSTART CERTIFIED- (2014)

• FOODHANDLER LICENSE (MO) (2014)

• CSC – 6000 HR program

• 2nd place – John Joyce Competition

• JCCC culinary competition team

• Highlighted in Shawne Mission newspaper

• Highlighted in Kansas City star

EMPLOYMENT / SERVICE

Private catering-2014-2023

• Created meal plan for wedding and other events references upon request

• Cooked for multiples weddings, employee events, partys Jon Russell’s BBQ

March 2013-May 2015

• Current Chef apprentice.

• Created menu item that costed out and approved for menu.

• Knowledge of all cuts of meat

• Prepared and rubbed for smoking all meats Prepared and cooked needed side items for menu.

• Cleaned and kept to all OSHA standards.

• Cashiered and counted down drawer.

• Closed store at end of shift.

Mission Hills Country Club

Feb 2015 – Nov 2019

Apprentice to lead line cook

• Banquets, Weddings and private events

• Wine Dinners

• All positions within the Restaurant on site at the Country Club.

• Created dish’s and Assisted with the menu design and specials

• Had face to face interaction with high level members of the country club.

• Fill in Sous Chef

Café Trio

Nov 2019- 2021

Sous chef

• Fine dining restaurant

• Finalist for Pitch 2020 KC restaurant-(results pending)

• Sous Chef and all duties associated

• Create menu

• Ordering supplies and making sure proper inventories of food are on hand.

• Maintaining kitchen health code standards

• Managing staff and all associated to hiring firing and write ups. Sancho Streetside

2021-2022

Head Chef /construction

• Managed restaurant, numbers, and sales

• Helped with build and development of restaurant start up

• Managed Restaurants food truck

• Ordered supplies and food

• Ensured cleanliness and up to codes

• Helped with construction of restaurant

Readyfleet

2022-current

• Worked as Technician manager overseeing 15 technicians and turned a loss into a profit twice

• Helped with the company’s overall profit and loss and helped with problem solving ideas for revenue and managing employees

• Managed benefits for company entailing enrolling and ensuring proper benefits were taken out of payroll Worked as HR from 2024-current

• Wrote Sop and job descriptions for multiple positions in the company

• Booked travel for the company

• Onboard all new employees

• First round of hire for new employees

• Help open California and other states make sure we were up to code and labor laws accordingly

• Created spreadsheets for different objectives and maintained sheets

• Used Microsoft applications regularly

• Ensure all files and documents were up to date and state codes

• Handled any work comp issues

• Handled any employee complaints

Contact this candidate