Line Cook Food Safety

Mark Carpenter

** ***** **** ****, ******, NY ***64

754-***-**** *************@*****.***

Professional Summary

Accomplished and versatile food service professional with 20+ years of progressive experience in restaurant, hotel, and hospitality management. Proven ability to lead high-volume operations, manage cross-functional teams, and drive performance across dine-in, take-out, delivery, and airport terminal food concepts. Strong expertise in labor and cost control, food safety and sanitation, inventory management, local marketing, and customer service training. Known for operational efficiency, hands-on leadership, and delivering consistent results in fast-paced, customer-focused environments.

Skills

• Line Cook, Food Preparation,

• Restaurant & Hotel Operations

• Cost & Labor Management

• Food Safety & Sanitation

• Team Leadership & Training

• Inventory & Procurement

• Local Marketing & Promotions

• POS Systems: Aloha, Micros, Pinnacle

• Microsoft Office Suite (Word, Excel, Outlook)

Professional Experience

Krony’s Pizza – Hamlin, NY

Line Cook, Pizza Maker

December 2024 – February 2025

Kosher Kingdom – Adventura, FL

Line Cook, Pizza Maker

April 2023 – December 2024; 2020-2022

Capone’s Flicker Light Restaurant & Pizzeria – Hollywood Beach, FL Line Cook, Pizza Maker

June 2022 – April 2023

2018-2020

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