Beverage Service Hotel Management
Resume:
January 2024
Currently
CONTACT
Kashish Pawar
Atpost.khanapur tal.khanapur dist.sangli
****************@*****.***
Food and beverage department
Khanna hotels pvt Ltd mumbai ( 4 star category hotel )
• Ensured customer satisfaction by providing excellent food and beverage service.
•Helped in bar operations when needed, ensuring seamless service during peak times.
•Provided detailed information about menu items upon request, increasing customer satisfaction.
•Prepared tables with special attention to sanitation and order, enhancing dining experience.
•Helped bar staff prepare garnishes and mix cocktails during busy bar periods.
Streamlined order taking process to improve efficiency. Food and beverage direction
Costa cruises italy ( Genova )
* Prepared tables with special attention to sanitation and order, enhancing dining experience.
* Maintain hygiene and follow cleaning producer
* food preparation, cleaning, and maintenance, with roles ranging from dishwashing to chef positions.
Assistant bartender
Cafe el mar goa
•Worked with bar management to implement and enforce responsible drinking practices.
•Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
•Used excellent memorisation skills to maintain extensive drinks menu, ingredients and recipe knowledge.
•Maintained bar stocks, replenishing daily as necessary. Cocktail Bartender
Pebble street hospitality pvt Ltd mumbai
•Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
•Kept bar fully stocked at all times to meet customer demands efficiently.
•Assisted in stock management to ensure availability of all ingredients.
•Cultivated relationships with regular customers through friendly interactions whilst serving drinks.
•Maintained cleanliness of bar area, ensuring a welcoming atmosphere.
•Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
EXPERIENCE
2019
2022
2024
2023
•Created visually appealing garnishes for cocktails, enhancing presentation standards.
Higher secondary school khanapur
53%
Kohinoor institute of hotel management and technology science mumbai
Hotel management and catering science
A dist
European bartender school goa
Professional Bartender course
B
Vijaytilak maritime academy mumbai
STCW 2010
A
•Beverage upselling techniques •Bar cleaning and maintenance •POS systems and credit card terminals •Spirits, beer and wine knowledge
•Beverage service •Cocktail garnishes •Creative mixology
• English • Marathi • Hindi
EDUCATION
SKILLS
LANGUAGES
Contact this candidate